- OBSERVED A/C VENT COVER MISSING IN PREP AREA ABOVE HANDWASH SINK
- OBSERVED CEILING SOILED WITH DUST ABOVE ICE MACHINE
- Critical - OBSERVED CHILI IN COOLER WITHOUT DATE MARKING
- Critical - OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS - CORRECTED ON SITE
- OBSERVED GROOVED CUTTING BOARD IN KITCHEN PREP AREA WITH A BUILD-UP OF SOIL
- OBSERVED LEAKING PIPE AT WAREWASH SINK
- Critical - OBSERVED NO PAPER TOWELS IN EMPLOYEE HANDWASH SINK IN FOOD PREP AREA
- OBSERVED NO THERMOMETER IN DRINK COOLER LOCATED AT SERVICE AREA. (COFFEE STATION) - CORRECTED ON SITE
- OBSERVED OLD DAY DOTS ON SMALL CAMBRO FOOD CONTAINERS
- OBSERVED RESIDUE BUILD-UP IN WAREWASH SINK - CORRECTED ON SITE
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. Sample tray at front counter.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit; dessert display cooler and milk reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees; men's restroom, main sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Yogurt. Repeat Violation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface; panini oven handles. Corrected On Site.
- Critical - Observed roach activity as evidenced by two live roaches found between steam table and pizza station. This violation must be corrected by : 5/16/11.
- Critical - Stem type thermometer not within the intended measuring range of use; probe thermometer does not go below 50 F.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for espresso machine not dated.
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5/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream.
- Critical. No thermometer provided to measure temperature of food product with range for measuring cold temperatures.
- Observed nonfood-contact equipment in poor repair; handle on pizza cooler.
- Observed residue build-up on nonfood-contact surface. Make table lid handles.
- Observed clean utensils/equipment stored in dirty drawers of prep table.
- Critical. Observed handwash sink used for purposes other than handwashing. Front counter handwash sink used for dumping and has utensils in it. Corrected On Site.
- Observed personal care item stored with food; jacket in food prep area. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions. Raid on premises, not for restaurant use.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Milk containers at self-service not time marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Some items in pasta station make table cold holding greater than 41 F.
- Critical. No conspicuously located thermometer in holding unit; pasta station make table.
- Critical. Observed employee engage in food preparation, touching pants with gloves. After mentioning this, the employee then began changing gloves without washing hands. Corrected On Site.
- Observed employees with watches and bracelets engaged in food preparation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Pegboards not removable to allow for easy cleaning.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed residue build-up on nonfood-contact surface; backs of handles of convection ovens.
- Observed residue build-up on nonfood-contact surface; knife magnet.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; cupboards under bread slicer.
- Observed clean utensils/equipment stored in dirty drawer at prep area.
- Drain cover(s) missing at mop sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit in dry storage has large gap at threshold.
- Observed personal care item stored with single service items; under bread slicer.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.cooked bread bowls at food prep area Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Equipment and utensils not properly air-dried.plastic food containers on storage sheif
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.plates in handwash sink by cooks line Corrected On Site.
- Ceiling not smooth and easily cleanable.bare wood in dry storage area
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.make table
- Nonfood-contact equipment not designed and constructed in a durable manner.sponges
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, knives in cracks dishwash area
- Critical. Observed spray hose at dish sink lower than flood rim of sink.prep sink
- Observed food debris accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated dust.
- Critical. Observed toxic item improperly stored.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/4/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Equipment or utensils not designed or constructed in a durable manner.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed toxic item improperly stored.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.PERSONAL ITEMS
- Critical. Hotel and Restaurant license not properly displayed.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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