- Basic - Bowl or other container with no handle used to dispense food. Observed single service cups and bowls with no handles used as scoops within containers of dry seasoning, salt and sugar in kitchen.4/11/14 **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed plastic container holding raw beef directly on floor in walk-in cooler. 4/11/14 **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at sandwich station unit.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed over cookline reach-in cooler and steam table.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing in kitchen over sandwich station.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink at server drink station area and at men's restroom (observed 2 male employees working at end of inspection). 4/11/14 **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Observed on cold hold unit across from cookline.
- Basic - Wall soiled with accumulated food debris. Observed on wall behind cookline. 4/11/14 **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored with head bunched in bottom of mop bucket. 4/11/14 **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over uncovered flan that was in the cooling process in the walk-in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed spray bottle of "sani-kleen" stored next to unwrapped single service styrofoam dinner plates. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed along the bottom of the ice guard in the small ice machine and along the top of the ice guard in the large ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed on sandwich presses.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle single service styrofoam bowl used as scoop within closed container of rice in walk-in cooler. Observed styrofoam cup broken and deteriorating within rice.
- Basic - Build-up of soil/debris on the floor under shelving. Observed in walk-in cooler.
- Basic - Case/container/bag of food stored on floor in kitchen. Observed cardboard case of hoagies stored directly on floor at wall behind sandwich station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed plastic bin with tubes of ground beef on floor in walk-in cooler.
- Basic - Grease accumulated under cooking equipment. Observed under cookline in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwash sign needed at server drink station. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Observed behind cookline in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed waitress handling her hair, touch her face and then return to serving food with no handwash.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed shakers and shot glasses stored in handwash sink at bar. Observed plastic beer pitcher in handwash sink in kitchen near ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near ice machines in kitchen or at handwash sink at bar. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. Observed the following servers on staff with no proof of training in food safety: Isabella (2 months), Kayla and Kaylie (both 4 months). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Observed at handwash sink at bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed flan in walk-in cooler prepared 3 days prior with no date mark.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle styrofoam cups used to dispense fresh fry seasoning and garlic powder.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed 2 bulk bags of onions, a case of limes and a box of chicken on the floor of the walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting dishes on shelves over 3 compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in women's restroom. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed kitchen employee wearing gloves scratch his side during food preparation and return to food prep without changing gloves.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Togo cups used as a scoop in sugar bin. Foam bowl used as a scoop for picadillo at cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several tubes of ground beef, as well as tomatoes stored on floor of walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At cook line, under sandwich presses.
- Basic - No handwashing sign provided at a hand sink used by food employees. At women''''s restroom.
- Basic - Soiled dry wiping cloth in use. Several throughout kitchen.
- Basic - Wall soiled with accumulated grease. Behind cooking equipment.
- Intermediate - Water filter not changed according to manufacturer''s instructions. Near ice machine, filter expired 5/27/2013. CB 10/30/13: water filters not visible due to items stored in front of the filters.
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10/30/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle styrofoam bowls used as scoops in closed containers of fry seasoning on prep table and in breader mix on shelf underneath prep table. Observed no handle styrofoam bowl used as scoop and laying in direct contact with raw beef at cold hold prep unit across from cookline.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Upon entering kitchen area, inspector noticed several cups with no lid or straw located over hot holding area. Cups were removed or relocated without the inspector notifying the staff. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin at bar area. Ice bin closest to bar entry area.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed styrofoam bowl sitting on top of raw beef at cold hold prep unit across from cookline with bowl intended to be used as scoop.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. At women's restroom used by food employees.
- Basic - Plumbing system in disrepair. Observed broken hot water faucet on handwash sink located near ice machines.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop bunched in bottom of rolling mop bucket.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed kitchen employee wipe fluid and food debris from shelf under cookline as well as from floor and put gloves on and return to food prep with no handwash.
- High Priority - Employee washed hands with cold water. Observed employee wash hands at handwash sink supplied with only cold water because hot water faucet is broken.
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined and is past commercial expiration date. Observed commercially processed gallon of milk with no date mark for when opened which had exceeded its commercial expiration date of 9/4/13. Manager discarded opened gallon of milk. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed sani-kleen and bottle containing unlabeled blue substance sitting on food prep table next to cookies while kitchen employees were preparing cookies for catering order.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened about 2 days prior and not date marked.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed broken hot water faucet handle at handwash sink near ice machines.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at server drink wait station area. Servers replied that there is no room for soap and paper towels there so they just use the women's restroom sink to wash their hands.
- Intermediate - No proof of required state approved employee training provided for any employees. Adam Fuelling performed routine inspection on 6/13/13 and issued a warning on this. Adam Fuelling revisited for a callback on 8/27/13 and a 30 day extension was given. Observed books at establishment today, but training had not been completed yet. 2 employees in kitchen said they had just recently completed manager certification training but had not yet received their results. Issue will be addressed at Adam Fuelling's 30 day callback extension. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. At handwash sink in server drink wait station area. Servers replied there was no room in the small space to have soap and paper towels so when needed, they wash their hands in the women's restroom.
- Intermediate - Soda gun soiled. Soda gun located at bar over ice bin closest to bar entry area.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle containing blue substance on prep table leaning against standing reach in freezers. Observed unlabeled bottle containing yellow substance sitting next to slicer.
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9/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Togo cups used as a scoop in sugar bin. Foam bowl used as a scoop for picadillo at cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several tubes of ground beef, as well as tomatoes stored on floor of walk in cooler.
- Basic - Clean knives/utensils stored in crevices between equipment. At cook line.
- Basic - Condensation or other drainage not disposed of according to law. Standing water in bottom of reach in cooler under sandwich presses.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Air conditioning vents above ice machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored above three compartment sink.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At cook line, under sandwich presses.
- Basic - No handwashing sign provided at a hand sink used by food employees. At women''s restroom.
- Basic - Soiled dry wiping cloth in use. Several throughout kitchen.
- Basic - Soiled reach-in cooler gaskets. Beer coolers at bar area.
- Basic - Stored food not covered in walk-in cooler. Yuca and bisteak, uncovered in walk in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated grease. Behind cooking equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink.
- Basic - Working containers of food removed from original container not identified by common name. Several spice bins unlabeled stored near back door of kitchen.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottles of sanitizing spray left on food perpetration table near stove top.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich presses.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed used paper towels left in hand sink next to ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. Near ice machine, filter expired 5/27/2013.
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8/27/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Togo cups used as a scoop in sugar bin. Foam bowl used as a scoop for picadillo at cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several tubes of ground beef, as well as tomatoes stored on floor of walk in cooler.
- Basic - Clean knives/utensils stored in crevices between equipment. At cook line.
- Basic - Condensation or other drainage not disposed of according to law. Standing water in bottom of reach in cooler under sandwich presses.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Air conditioning vents above ice machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored above three compartment sink.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At cook line, under sandwich presses.
- Basic - No handwashing sign provided at a hand sink used by food employees. At women's restroom.
- Basic - Soiled dry wiping cloth in use. Several throughout kitchen.
- Basic - Soiled reach-in cooler gaskets. Beer coolers at bar area.
- Basic - Stored food not covered in walk-in cooler. Yuca and bisteak, uncovered in walk in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated grease. Behind cooking equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink.
- Basic - Working containers of food removed from original container not identified by common name. Several spice bins unlabeled stored near back door of kitchen.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottles of sanitizing spray left on food perpetration table near stove top.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich presses.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed used paper towels left in hand sink next to ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. Near ice machine, filter expired 5/27/2013.
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6/13/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Call Back - Extension given, pending |
- OBSERVED A/C VENTS WITH HEAVY DUST/DIRT OVER ICE MACHINE IN KITCHEN
- OBSERVED BOXES OF "SOLO" CUPS STORED ON BAR FLOOR
- Critical - OBSERVED BOXES OF FRIES, BREAD, AND OTHER ITEMS STORED ON KITCHEN FLOOR
- Critical - OBSERVED CAN OPENER WITH CRUST BUILDUP AT BLADE FROM OLD DEBRIS
- Critical - OBSERVED CHEMICAL CLEANER USED ON PREPARATION TABLE WITH READY-TO-EAT HAM ON TABLE
- OBSERVED CUTTING BOARDS WITH HEAVY PITS AND GROOVES AT KITCHEN MAKE TABLE
- OBSERVED DISHES WITH OLD LABELS STILL ATTACHED - ALL VIOLATIONS MUST BE CORRECTED BY 12/6/12
- Critical - OBSERVED DRINK NOZZLE GUN WITH BUILDUP OF OLD DEBRIS/MOLD-LIKE SUBSTANCES AT BAR.
- Critical - OBSERVED EMPLOYEE AT KITCHEN DONNING GLOVES WITHOUT WASHING HANDS
- Critical - OBSERVED EMPLOYEE SPRAY CHEMICAL CLEANER ON HAM (SLICED, 15 LBS) AT FOOD PREPARATION AREA. STOP SALE ISSUED.
- Critical - OBSERVED EMPLOYEE TOUCH FACE THEN FAIL TO WASH HANDS AND CHANGE GLOVES IN KITCHEN. COS
- Critical - OBSERVED EMPLOYEE WASH HANDS FOR LESS THAN 20 SECONDS AT KITCHEN HAND WASH SINK
- OBSERVED FOAM BOWL STORED IN CONTAINER OF BLACK BEANS IN WALK-IN COOLER
- OBSERVED FOOD DEBRIS ON COOLER GASKETS INSIDE KITCHEN
- Critical - OBSERVED GNATS/FLIES IN LOBBY AREA
- Critical - OBSERVED HAND WASH SINK BLOCKED BY TRASH AND FOOD ITEMS NEAR ICE MACHINE
- Critical - OBSERVED HAND WASH SINK USED FOR MOP HEAD STORAGE AND OIL BASKET STORAGE
- OBSERVED HOLE IN WALL NEAR MAKE TABLE IN KITCHEN
- Critical - OBSERVED IMPORPER COOLING METHOD UTILIZED AT WALK-IN COOLER WITH MULTIPLE ITEMS IN LARGE PANS AND COVERED
- OBSERVED IN USE KNIFE NOT STORED ON CLEAN SURFACE
- OBSERVED KNIVES STORED IN UNCLEAN KNIFE HOLDER NEAR THREE COMPARTMENT SINK
- Critical - OBSERVED LOBBY EXIT DOOR BLOCKED BY LARGE TABLE AND CHARIS - FOR REPORTING PURPOSES ONLY
- Critical - OBSERVED MOLD-LIKE SUBSTANCES PRESENT AT ICE MACHINE INTERIOR
- OBSERVED MULTIPLE KITCHEN EMPLOYEES ENGAGED IN FOOD PREPARATION WITHOUT HAIR RESTRAINTS
- Critical - OBSERVED NO HAND WASHING SOAP AVAILABLE AT BAR SINK
- Critical - OBSERVED NO HAND WASHING SOAP OR HAND DRYING PROVISIONS AVAILABLE AT FRONT HAND WASH SINK AT BEVERAGE STATION
- Critical - OBSERVED NO PROOF OF CERTIFIED MANAGER CERTIFICATE AVAILABLE
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING AVAILABLE.
- Critical - OBSERVED NO THERMOMETER UTILIZED AT REACH-IN COOLER BENEATH MAKE TABLE IN KITCHEN
- Critical - OBSERVED NUMEROUS SEASONINGS AND PRODUCTS REMOVED FROM ORIGINAL CONTAINER IN KITCHEN WITHOUT LABEL
- Critical - OBSERVED ONE OPEN STAFF BEVERAGE CUP STORED ABOVE CLEAN DISHES AT DISH WASHING AREA - COS
- Critical - OBSERVED PORK COOLING AT 45?F, FLAN 44?F, BLACK BEANS 56?F, BLACK BEANS 58?F, RICE 46?F, EMPA?ADAS 45?F. ITEMS DID NOT REACH 41?F WITHIN SIX HOURS PROVIDED FOR COOLING. STOP SALE ISSUED
- Critical - OBSERVED RAW BEEF STORED OVER COOKED PORK IN WALK-IN COOLER
- Critical - OBSERVED RAW BEEF STORED OVER RAW BACON IN WALK-IN COOLER
- Critical - OBSERVED RAW CHICKEN AT 45?F, POTATO BALLS AT 45?F, GROUND MEAT AT 45?F, CHICKEN EMPA?ADAS AT 48?F, AND BUT EMPA?ADAS AT 45?F AT MAKE TABLE (KITCHE) AND REACH-IN COOLER BENEATH. NOT HELD LONGER THAN FOUR HOURS
- OBSERVED REACH-IN COOLER IN POOR REPAIR WTIH LEAK
- Critical - OBSERVED ROAST, CHICKEN, BEANS, AND OTHER ITEMS STORED INSIDE WALK-IN COOLER WITHOUT DATE MARK OR LABEL. HELD OVER 24 HOURS
- Critical - OBSERVED SANDWICH PRESS WITH OLD FOOD DEBRIS AND BLACK CRUST
- Critical - OBSERVED SEASONINGS IN OPEN BAG/CONTAINER STORED BESIDE HANDWASH SINK IN KITCHEN EXPOSED TO SPLASH - WITHOUT PROTECTION
- Critical - OBSERVED SHELLED EGGS STORED OVER WASHED AND CUT LIMES IN WALK-IN COOLER
- Critical - OBSERVED SLICER WITH CRUST/OLD FOOD DEBRIS BUILDUP AT BLADE.
- Critical - OBSERVED SOAP DISPENSER NOT FUNCTIONING AT HAND WASH SINK NEAR ICE MACHINE
- OBSERVED STRAWS STORED UNPROTECTED AT BAR COUNTER AT CUSTOMER REACH
- Critical - OBSERVED TOXIC (CHEMICAL) SPRAY STORED ON FOOD PREPARATION TABLE BESIDE COFFEE MAKERS
- Critical - OBSERVED TWO OPEN STAFF BEVERAGES STORED OVER THE FOOD PREPARATION AREA IN KITCHEN - COS
- OBSERVED WET WIPING CLOTH IN KITCHEN AND LOBBY NOT STORED IN SANITIZER SOLUTION
- Critical - STOP SALE ISSUED
- WET MOP NOT HUNG TO DRY AT MOP SINK
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12/5/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. HANDWASH SINKS BEHIND BAR AND IN SERVER STATION.
- Critical - Handwash sink not accessible for employee use at all times. TWO BINS OF RICE IN FRONT OF HANDWASH SINK BY ICE MACHINE.
- Critical - Handwashing cleanser lacking at handwashing lavatory. HANDWASH SINKS BEHIND BAR AND IN SERVER STATION.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. ALL HANDWASH SINKS IN ESTABLISHMENT.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. COOKING OIL ON LINE.
- Critical - Observed food stored on floor. ONIONS IN WALK-IN COOLER. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. THAWING FISH IN HANDWASH SINK.
- Observed ice scoop with handle in contact with ice.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OB SERVED NO PAPER TOWELS AT HANDWASH SINKS (SERVER STATION AND BAR AREA)
- OBSERVED BUILDUP ON WALK-IN COOLER DOOR GASKET
- OBSERVED NO DATE ON WATER FILTER BY ICE MACHINE
- Critical - OBSERVED NO HANDWASH SIGNS AT ESTABLISHMENT
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING
- Critical - OBSERVED NO PROOF OF MANAGER CERTIFICATION
- Critical - OBSERVED NO SOAP AT HANDWASH SINKS: ( HANDWASH SINK IN SERVER STATION AND HANDWASH SINK IN BAR AREA)
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6/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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