- High Priority - Pesticide-emitting strip present in food prep area. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped. Apples, pears.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream cheese 60° f, butter 60° f **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.Apples **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of mik, orange juice.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unprotected ice machine in a customer/nonsecure area.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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