- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Three compartment sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 70 f As per operator just mixed. Less than two hour
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
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7/30/2012 | Complaint Full | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY FOUR BOXES OF PLANTINS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PREP COOK Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.EXHAUST FAN
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PREP COOK PUTON NEW GLOVES WITHOUT WASHING HANDS.
- Critical - Observed food stored on floor. SEVERAL BOXES OF PLANTAINS
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CARRUCHO(SHRIMP)53,COOKED PORK 55,CAMORONES SHRIMP57/50, CHICKEN 47 IN GLASS REACH ICOOLER AS PER OPERATOR LESS THAN 3 HOURS ADVISED OPERATOR TO COOL QUICKLYY TO 41 F OR DISCARD ALL POTENTIALLY HAZARDOUS FOOD HELD ABOVE 41 F FOR FOUR HOURS This violation must be corrected by : 07/30/2012.
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7/27/2012 | Complaint Full | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SEFOOD AND CHICKEN AT 47 F AS PER COOK LESS THAN ONE HOUR AT THAT TEMPRATURE ,CHEST FREEZER AND ANOTHER REACH IN COOLER AVAILABLE . ADVISED TO MOVE POTENTIALLY HAZARDOUS FOOD TO DIFFERENT COOLER OR FREEZER OR DISCARD THE FOOD OUT OF TEMPRATURE ONCE IT REACHES 4 HRS AT TEMPRATURE ABOVE 41F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.GLASS COOLER. ANOTHER COOLER AND CHEST FREEZER AVAILABLE . ADVISED OPERATOR TO NOT USE THIS COOLER UNTIL SERVICED OR HOLDING TEMPRATURE 41F OR COLDER(EXPLAINED TO OPERATORS SON OVER THE PHONE DUE TO LANGUAGE BARRIER )
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.GLASS COOLER
- Critical. Observed potentially hazardous food thawed at room temperature.SHRIMPS AND SEFOOD Corrected On Site.MOVED TO REACH IN COOLER
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN STORED OVER RAW SEAFOOD IN GLASS COOLER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/13/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/13/2010.
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5/13/2010 | Routine - Food | Warning Issued |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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