Argie Grill, 300 Sw 1 Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: ARGIE GRILL
Type: Permanent Food Service
Address: 300 Sw 1 Ave, Fort Lauderdale, FL 33301
License #: 1619162
Total inspections: 16
Last inspection: 12/19/2013

Restaurant representatives - add corrected or new information about Argie Grill, 300 Sw 1 Ave, Fort Lauderdale, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
12/19/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic forks in front counter **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
9/19/2013Routine - FoodWarning Issued
  • No Violations Were Observed
6/5/2013Routine - FoodCall Back - Complied
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
2/14/2013Routine - FoodWarning Issued
  • Observed employees with no hair restraint.
  • Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Empanadas, Front Counter
8/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed employee with no hair restraint.
  • Wet mop not hung to dry.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Walk in freezer
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Pepperoni pizza, Front Counter
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Cheese pizza, Front Counter
  • Critical. No conspicuously located thermometer in holding unit. Reach In Cooler, Corrected On Site.
  • Observed single-service articles improperly stored. Not inverted, Knives and forks
  • Critical. No handwashing sign provided at a handsink used by food employees. Front Counter
  • Critical. Hand wash sink lacking proper hand drying provisions. Front Counter
  • Observed personal care item stored with food. Pocket book
1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
9/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef Jalapeno, RIC
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken Jalapeno, RIC
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed personal care item stored with food.
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet mop not hung to dry.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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