- Basic - Objectionable odor in establishment on the cook line
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface to the coil of the large reach in cooler on the cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 45. 45 In the two door reach in cooler.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Objectionable odor in establishment. From the grease trap located on the cook line
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of refrigerator in disrepair/has exposed insulation. To the reach in freezer closest the storage area door **Warning**
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4/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of refrigerator in disrepair/has exposed insulation. To the reach in freezer closest the storage area door **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Poultry 45. 47. Rice 48. Pernil 48. In the reach in cooler in/at cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Poultry 47. Rice 48. Pernil 48. In the reach in cooler in/at cook line **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. The thermometer on the right side of the unit on the cook line, discarded **Corrected On-Site** **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off by 4 degrees **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The reach in cooler in/at cook line **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bain marie on the cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese 48, shredded cheese 47 f degrees in the reach in cooler on the cookline
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. flan dated 9.27.12 x8 pieces
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. used as storage Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. Red unit For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork cooked held 24 hrs or greater not dated in the prep reach in cooler on the cookline
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass door reach in cooler on the cookline is in op. see comment section
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. The air intake to the glass door reach in full of dust..
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10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five. provided health policy form.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass door reach in cooler on the cookline is in op. see comment section
- Critical - No water system approval reports on-site.
- Critical - Observed cloth used as a food-contact surface. Paper towels in use in food containers. cheese, etc.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The air intake to the glass door reach in full of dust..
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 52 and beef 52 f degrees both in the glass door reach in cooler on the cookline
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). See 3A.
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10/25/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Missing end cap at cook line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in display reach in cooler not properly date marked.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. mi & flan @ ric not date marked
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook chicken; , rice, veggie , pork in ric no dates
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed misc veggie in ric over rte
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. unsealed cook chicken; on top of raw chicken; ric
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over milk
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork over veggie, prep onions, & pepper in ric
- Critical. Observed raw animal food stored over ready-to-eat food. raw meats over rte in ri freezer all unsealed pkgs
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. put on gloves not wash hands first
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.0 cleaning chg tasks with gloves on chg gloves not wash hands between
- Critical. No cleaning agent provided in first compartment of sink.
- Critical. Observed improper use of detergent-sanitizer when there is no distinct water rinse.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. not sanitizi equipment
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous meats, pork, beef, soups, veggie , rices cook @ ric not date labeled or marked of produts
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken; over beef ri freezer
- Critical. Observed raw animal food stored over cooked food. in freezers
- Lights missing the proper shield, sleeve coatings or covers.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all cooked foods rte not labeled; or date marked
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. phf @ ric @ 46 & 44 degrees;
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed single-service articles stored without protection from contamination.
- Critical. Person in charge failed to insure proper cooling. Repeat Violation.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 11/13/2008 | Routine - Food | Emergency order recommended |
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