- Basic - Bowl or other container with no handle used to dispense food. Bulk containers on line and for rice.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets in walk in freezer.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Hanging pots
- Basic - Clean utensils or equipment stored in dirty pots.
- Basic - Dumpster overflowing garbage.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Tall one door reach in cooler on cook line.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Front station.
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Side prep room
- Basic - Open dumpster lids.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers
- Basic - Soiled reach-in cooler gaskets. Front unit
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Front line bulk containers.
- High Priority - Dented can present. One can of green beans. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Side prep room
- Intermediate - No soap provided at handwash sink. Side prep room
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Hot hold rice
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. Front and back boards
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employees with no hair restraints while engaging in food preparation.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Washing and then sanitizing
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. Front and cook line
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Refrigerator
- Basic - Single-service articles not stored inverted or protected from contamination. Back storage
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled. Oil on cook line
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers
- High Priority - Raw animal foods not properly separated from each other in holding unit. Refrigerator on line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled. Back
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front and back
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk containers
- Basic - Dumpster overflowing garbage.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large pots hanging over 3/comp sink
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - No handwashing signs provided at hand sinks used by food employees. Kitchen
- Basic - Open dumpster lids.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 door tall reach in cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door tall unit
- Basic - Soiled dry wiping cloth in use.
- Basic - Soiled reach-in cooler gaskets. All
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and products in walk in cooler.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken next to beef **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Prep area
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area
- Intermediate - No soap provided at handwash sink. Prep area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces and soups in walk in cooler.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bags of rice
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Open bags of rice
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwaves soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers.
- Basic - Open dumpster lids.
- Basic - Self-closing device on bathroom door disconnected/broken. Ladies
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers on shelf above steam tables.
- Basic - Soiled reach-in cooler gaskets. Front cooler
- Basic - Wall soiled with accumulated grease. Behind ovens
- Basic - Wet wiping cloths not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Dented can present. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cooked rice **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by shelf in back prep.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
- Intermediate - Slicer blade guard soiled with old food debris.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups in box.
- Basic - Employees with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food stored on floor. Plastic buckets in walk in cooler. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk food containers. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Back coolers.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Dented/rusted cans present. One can. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front reach in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cases of bottled water and sodas. Back prep area.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook chopping ham Corrected On Site.
- Critical - Observed food stored on floor.walk-in
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in sugar
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area.sugar in storage ,walk-in cooler and freezer
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. ladies
- Equipment or utensils not designed or constructed in a durable manner. cloths under cutting board.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back kitchen. Corrected On Site.
- Observed build-up of food debris on reach in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exaust fan.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented cans.
- Observed employee with no hair restraint. cook line
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken over beef in reach in cooler cook line. Corrected On Site.
- Observed single-service items stored on floor. boxes of cups. Corrected On Site.
- Observed utensils stored in crevices between equipment. cook line. Corrected On Site.
- Observed wall soiled with accumulated grease and dust. kitchen area
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. plastic bottles on cook line.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 door unit. nothing inside
- Equipment or utensils not designed or constructed in a durable manner. cloth under cutting board. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. cook line
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of food debris on reach in cooler gaskets.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. oils
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. prep/front kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. prep/second kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. wait station
- Critical - Handwashing cleanser lacking at handwashing lavatory. front kitchen/prep.
- Critical - Handwashing cleanser lacking at handwashing lavatory. front sandwich area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep/second kitchen.
- Lights missing the proper shields, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometers in holding units.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/28/11.
- Critical - No handwashing signs provided at a handsinks used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/28/11.
- Observed build-up of food debris in/on ach in cooler gaskets.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. sandwich prep.
- Observed employees with no hair restraints.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor. bag of black beans.
- Observed gaskets/seals on cold holding unit in poor repair. glass door cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cook line
- Critical - Observed interior of microwaves soiled.
- Critical - Observed potentially hazardous food thawed at room temperature. beef and chicken still frozen
- Observed wall soiled with accumulated grease. on cook line
- Critical - Required consumer advisory for raw/undercooked animal food not provided. for under cooked eggs at breakfast.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/23/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Floors not maintained smooth and durable. back area
- Critical - Hand wash sink lacking proper hand drying provisions. dish room
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish room
- Lights missing the proper shield, sleeve coatings or covers. kitchen areas
- Critical - No conspicuously located thermometers in holding units.
- Observed build-up of food debris on reach in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. exhaust fan in back prep area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. front
- Critical - Observed dented cans.
- Observed employees with no hair restraints.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. bag of beans and flour.
- Observed gaskets/seals on cold holding unit in poor repair. glass door cooler.
- Observed single-service items stored on floor. tin cups
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. reach in coolers.
- Violation: 13-03-1 Observed employees with no hair restraint. Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. ABC
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 10/19/10.
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10/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reach in coolers.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over beef in reach in.
- Observed employees with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. back coolers
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. ladies
- Floors not maintained smooth and durable.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC
- No plan review submitted and renovations in progress. This violation must be corrected by : 10/19/10.
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8/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented cans.
- Critical. Observed food being cooled by nonapproved method. soup in 5 gal. container in reach in cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. in all coolers
- Critical. Observed food stored on floor. box of produce
- Critical. Observed food stored on floor.bag 0f rice
- Critical. Observed uncovered food in holding unit/dry storage area. bag of beans
- Observed employee with no hair restraint.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. washing in middle sink. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwaves soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head. floor mixxer
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. thru wall fans.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside surfaces of floor blender.
- Equipment and utensils not properly air-dried. lge. hanging pots
- Observed single-service items stored on floor. box of plastic utensils.
- Observed open dumpster lids.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Observed walls soiled with accumulated dust.
- Lights missing the proper shields, sleeve coatings or covers. kitchen, store room and dishroom.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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1/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employees with no hair restraints.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. bulk food containers
- Observed single-service items stored on floor.
- Lights missing the proper shields, sleeves coatings or covers.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new license has 60 days to obtain
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12/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation.
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8/18/2009 | Routine - Food | Call Back - Extension given, pending |
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