- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. The door next to the loading dock.
- Basic - Ice scoop stored on top of dirty ice machine between uses. The ice scoops need to be stored in a clean container if kept on top of the ice machine.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed roach spray stored under the 3 compartment sink.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed about 20 dry droppings along the wall behind the stove.
- Intermediate - Handwash sink not accessible for employee use at all times. Items are stored on top of and in front of the hand sink near the dish machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the hand sink near the dish machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink near the walk-in cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled stored under the 3 compartment sink. **Repeat Violation**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Container of medicine improperly stored.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/02/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- Cheese and reast beef
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4/2/2012 | Routine - Food | Warning Issued |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed food-contact surfaces encrusted with grease - Warmer-
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/31/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwash sink not accessible for employee use at all times. blocked next to walk in cooler
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle.
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4/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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