- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.Walkin freezer Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Displayed food not properly protected from contamination.Ready to eat apples
- Critical - Label on a food item packaged on-site lacking required information.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Several employees with expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed food container not properly labeled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.Packaged sandwich,hummus and bread
- Critical. Observed potentially hazardous food thawed in standing water.Hummus container
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor.Ice sticks inside walk-in freezer
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.Last inspection 04/2009
- Critical. Electrical outlet missing cover plate. For reporting purposes only.Dry storage room
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. SUSHI WITH RAW PRODUCTS Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contaminated by employees/consumers . SLICE OF CHEESE IN REACH_IN COOLER Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. RE_GLOVING
- Critical. Observed employee dry hands on cloth/rag after washing.
- Critical. Observed employee wash hands with no soap.
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-service articles stored without protection from contamination. FOAM BOXES AT FRONT (NEED TO BE UPSIDE DOWN)
- Critical. Handwash sink not accessible for employee use at all times. KITCHEN BY CART Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. FRONT AREA (PITCHER IN HWS)
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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