- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Nonfood-contact equipment not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Disposable hood filters.
- Basic - Reach-in freezer gasket torn/in disrepair.
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07/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Dishwasher area.
- Basic - Drain cover(s) missing. Floor drain between coolers.
- Basic - Floor drains/drain covers heavily soiled. Next to ice machine. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Dishwasher area. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Under bar three compartment sink.
- Basic - No container installed for catching grease from hood drip tray. Above fry station. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Water leaking from faucet/faucet handle. Hand sink on side of kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw beef stored over raw fish. **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. Bar.
- Basic - Floor tiles missing. Dishware area.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture underneath the prep sink area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed pretzel seasoning BBd date discard by 1/13/13. **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shrimp. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing next to walk in cooler. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Floor area(s) covered with standing water on the cook line. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in the bar area. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.Observed sausage and tomatoes sauce and Spanish dip **Warning**
- Basic - Soil residue build-up on nonfood-contact surface on the fans guards walk in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands in front of the walk -in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Observed reach in cooler on the cook line temping out at 55 f all beef and chicken and cheese.must be corrected by 2/11/2013 **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside the employee hand sink. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder on the cook line.must be corrected by 2/11/2013 **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Warning**
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2/8/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Applebees Neighborhood Grill & Bar, 600 N Tyndall Pkwy, Callaway, FL »