- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored in holding unit not covered.Cover missing on ice bin behind bar.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unable to locate thermometer in refrigerated pull drawers under cooks line.
- Basic - Reach-in cooler gasket torn/in disrepair.Fry pull drawer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in fry station pull drawer 47° f, ( drawer was left open ) corrective action: removed to freezer to rapid cool.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw shrimp next to raw hamburger in pull drawer under cooks line.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. Metal insert pan still dirty stacked with clean pans .
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer at cook line.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets.
- Basic - Straws not individually wrapped or in an approved dispenser. Bar.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination. By clean plates. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Cold hold drawer.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels on food containers. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish sprayer **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Lemon slicer plastic surfaces not cleanable once scratched
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Cold holding unit on cookline not maintaining 41? pr below in top of unit. Will utilize time as a public health control and repairs are scheduled for 7 am tomorrow. This violation must be corrected by 5/21/13. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Walk-in freezer floor soiled. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Parm sauce, cut tomatoes, blue cheese dressing on cookline at 47?. These items were voluntarily discarded and refilled using time as public health control in small amounts until unit is repaired. This violation must be corrected or time maintained by 5/21/13. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked baked potatoes in steamtable at 101? corrected by adding more water to steamtable **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser on clean dish shelf **Corrected On-Site** **Warning**
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5/20/2013 | Routine - Food | Warning Issued |
- Observed heat strip on walkin freezer door not in working order causing ice buildup.
- Critical - Observed interior of reach-in drawer for chicken on cookline soiled with accumulation of food residue- not changed out at night. Corrected On Site.
- Pipe underneath handsink in bar not connected. Repeat Violation.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
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