Applebee's Neighborhood Grill & Bar, 3315 S Us Hwy 17/92, Casselberry, FL - Restaurant inspection findings and violations



Business Info

Name: APPLEBEE'S NEIGHBORHOOD GRILL & BAR
Type: Permanent Food Service
Address: 3315 S Us Hwy 17/92, Casselberry, FL 32707
License #: 6905037
Total inspections: 3
Last inspection: 6/18/2014

Ratings Summary

Based on 1 vote

Overall Rating:
***•
3.5
Ratings in categories:
Food:
****
4.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
***
3.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Applebee's Neighborhood Grill & Bar, 3315 S Us Hwy 17/92, Casselberry, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service articles not stored inverted or protected from contamination. Single services straw at bar in area where customers can contaminate them. Suggested covered straws to manager.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Foodhandler on cook line changed gloves after handling raw meat and did not wash hands before changing gloves
6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. On cookline and back prep area.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans in back prep area.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Throughout cookline. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar area. **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Jalepeno dressing 46f. Corrective action: put in walk in cooler for temperature recovery.
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken in reach in on cookline. Corrective action: put in walk in cooler for temperature recovery.
  • High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice at back prep area. 62f. Corrective action: placed in walk in cooler for temperature recovery.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cream Soup heated to 112f in microwave. Corrective action: reheated to 165f in microwave.
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Cheese sauce at 121f. Corrective action: reheated to 165f
  • Intermediate - Cutting board(s) stained/soiled. Cookline and back prep area.
1/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/18/2013Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Vern

Added on May 26, 2023 11:40 AM
Visited on May 26, 2023 9:00 PM
Food:
****
Service:
*****
Price:
*****
Ambience:
***
Cleanliness:
**
Bathrooms dirty no paper towels at 9 pm on Monday
Paper on floor floor had wet spots
APPLEBEE'S NEIGHBORHOOD GRILL & BAR respresentatives - respond and add information

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