- Basic - Reach-in cooler gasket torn/in disrepair. / cook line reach in cooler / operator stated that he has to order from New York. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. / raw beef with ready to eat egg rolls and dumplings. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. / raw meat with ready to eat egg rolls. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. / raw chicken over raw beef. **Warning**
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / a bag of onions and a case of bean sprouts. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. / cook line reach in cooler / operator stated that he has to order from New York. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. / raw shrimp and raw chicken wings. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine 0ppm / blue sanitizing bucket. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / noodles 46F, cabbage 47F, roast pork 47F, chicken 46F / all TCS removed to another make table / already notified technician to check the cooler / ONLY RAW VEGETABLES (EXCEPT CABBAGES) STORED INSIDE COOK LINE COOLER. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked chicken 54F / on prep table for 1 hour per operator / advised chicken has to keep at 41F or below / should stay inside the cooler. / cooked chicken 47F, sweet and sour chicken 46F / small reach in cooler / front / advised operator moved all TCS food to other cooler until the cooler maintaining 41F or below. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked pork wonton 112F on top of chest freezer for 30 minutes per operator / wontons immediately moved to walk in cooler for cooling. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. / raw chicken over wonton wrappers / walk in cooler. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. / raw beef with ready to eat egg rolls and dumplings. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. / raw meat with ready to eat egg rolls. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. / raw chicken over raw beef. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / ambient temperature 45F / small reach in cooler / front. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. / no date of birth documented on the certificates. **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler on cookline. **Warning** 5/21/14: observed gasket in reach in cooler on cookline still torn. / at callback 7/23/14, operator stated that he has to order the reach in cooler gaskets from New York.
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07/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler on cookline. **Warning** 5/21/14: observed gasket in reach in cooler on cookline still torn.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cornstarch and water mix. Corrective action: operator discarded. **Warning** 5/21/14: observed water and cornstarch mixture not time marked.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** 5/21/14:employee training. Safe staff for most. One food handler does not have card. 60 day time extension given.
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5/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal items stored in or above a food preparation area. On cook line. **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler on cookline. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Steak in reach in chest freezer. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Wonton wrappers by walk in cooler. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. #10 bamboo shots and chestnuts. **Warning**
- High Priority - Medicine not labeled properly. Above prep table. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Eggroll stored in non food grade container and not lined with deli paper. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cornstarch and water mix. Corrective action: operator discarded. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on dish draining rack.
- Basic - Bag of carrots stored on floor in walk-in cooler.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Caulk soiled with accumulated black debris in dishwashing area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dust on exterior of microwave and shelf below.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-freezers.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler gasket and door frame soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts, 51 F; less than 2 hours. corrective action taken: product removed to working cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. raw shell eggs stored over cooked food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken, stored over sauces. Raw beef and shrimp stored over cooked pork.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gloves. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
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