- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. COFFEE CUPS AT WAIT STAFF AREA
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Food stored in a location that is exposed to splash/dust. ON TOP SHELVE OF PREP TABLE OPEN CONTAINER OF OIL **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use ice scoop stored on soiled surface between uses. WAITSTAFF AREA SCOOP IN UNCLEAN METAL CONTAINER **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. SEVERAL HANDELS IN COOK LINE REACH IN COOLER TCS FOOD.
- Basic - In-use utensil stored in sanitizer between uses. THERMOMETER IN SANITIZER CUPS
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. ON DISHES THAT ARE STORED AS CLEAN.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. AIR CONDITIONING VENTS
- Basic - Equipment and utensils not properly air-dried - wet nesting. ALL STAINLESS STEEL PANS
- Basic - Equipment in poor repair. 1/. WATER PUDDLED IN THE BROIL REACHIN. 2/. RUSTED SHELVES IN THE BROIL REACHIN
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. MISSING IN THE PREP AREA
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. MORE THAN 400 ppm quat ALL SANITIZER BUCKETS TESTED TOO STRONG
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. ALL STAINLESS STEEL PANS **Repeat Violation**
- Basic - Floor area(s) covered with standing water. On the line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. IN THE WALKIN
- Basic - Soiled reach-in cooler gaskets. LINE REACHINS
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. ALL LINE CUTTING BOARDS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink
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9/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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