Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked ground beef in reach in cooler.
Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Croquettes held less than four hours.
Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed employee with no hair restraint.
2/23/2010
Routine - Food
Inspection Completed - No Further Action
Observed single-service items stored on floor, utensils.
Floors not maintained smooth and durable, tiles broken.
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