- Critical. Working containers of food removed from original container not identified by common name. sugar, salt. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tamales in the MAGIC CHEF reach in cooler. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAGIC CHEF reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. particle board shelves in drystorage area.
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. Hand wash sink lacking proper hand drying provisions. restroom. Corrected On Site.
- Observed a broken window, restroom.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products in RIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PHF in steamtable. (over loaded containers) Corrected On Site. reheated or moved to a cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Observed employee with no hair restraint.
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. Observed unlabeled spray bottle.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01A-11-1 Food prepared in a private home. PHF at the steam table and RICs, prepared at home according to PIC.
- Critical. Violation: 01B-06-1 Food from an unapproved source not discarded. stop sale issued.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. PHF at the steamtable.
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. particle board drystorage shelves.
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5/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food prepared in a private home. PHF at the steam table and RICs, prepared at home ccording to PIC.
- Critical. Food from an unapproved source not discarded. stop sale issued.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products in RIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at the front counter.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PHF at the steamtable.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination. cheese at the front counter.
- Critical. Observed cloth used as a food-contact surface. tortillas covered with cloths.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-grade containers used for food storage. shoppings bags with rice in RIC.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. particle board drystorage shelves.
- No mop sink or curbed cleaning facility provided. mopsink has been removed.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons not inverted.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Prep area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. restroom
- Critical. Outer openings not protected with self-closing doors. backdoor
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Observed floor and wall junctures not coved.
- Observed hole in wall. next to water heater.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/2/2010 | Routine - Food | Warning Issued |
- Critical. Stem type thermometer not within the intended measuring range of use. thermometer only for hot products.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at mop sink.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors. backdoor.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Observed floor and wall junctures not coved.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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