- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. ice buckets damaged, cracked and have holes.
- Critical - Hot water not provided/shut off at employee hand wash sink. cookline
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in flour .
- No mop/service sink installed/available at establishment. no mop sink noted while reviewing original plans during inspection. hand sink added in its place . operator needs to call plan review at #850-414-2949
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peg board in dishwash area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on high chairs in dining room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. racks and shelving throughout restaurant.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed floor area(s) covered with standing water. under equipment on cookline under mixer in prep kitchen.
- Observed food debris accumulated on kitchen floor. throughout kitchen
- Observed old food stuck to clean dishware/utensils. throughout kitchen
- Observed old labels stuck to food containers after cleaning. tape on containers.
- Observed ripped/worn tin foil used as shelf cover. back kitchen
- Observed single-service articles stored without protection from contamination. pizza boxes, portion cups on cookline
- Observed utensils stored in crevices between equipment. pizza roller
- Observed wall soiled with accumulated food debris. throughout kitchen
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. under dish sink
- Critical - Working containers of food removed from original container not identified by common name. flour etc.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only...LP tank stored in back kitchen Corrected On Site.
- Observed wall soiled with accumulated dirt debris...back kitchen---rightside of stove
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handsink at pizza oven lacking paper towels Corrected On Site.
- Critical - Handsink by dough mixer lacking paper towels Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area...corner under rightside of 3bay sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...meatballs Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method...cooled in covered containers [grilled vegetables]
- Critical - Observed raw animal food stored over ready-to-eat food...walkin cooler--shell eggs above roast beef slices and raw chicken breast above pork Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Hand sanitizer lacking at pizzaline. Corrected On Site.
- Observed build-up of food/dirt debris--top of dishwasher
- Critical - Observed food being cooled by nonapproved method...vegetables cooled in deep pan in walkin cooler Corrected On Site.
- Observed old labels stuck to food containers after cleaning.....shelves by dishwasher
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair...lid on pizzaline --peeling underneath
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...need chlorine testing strips
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit..smaller cooler at bar. Corrected On Site.
- Observed wall soiled with accumulated dust..behind icemachine
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.[deep pan grilled peppers in reachin]
- Critical. Observed hand wash sink used for purpose other than washing hands.[had straw,lemon and cup in it]
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.bulk flour on cookline
- Critical. No handwashing sign provided at a handsink used by food employees.in bar area Corrected On Site.inspector gave one Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.inladies and mens restroom Corrected On Site.inspector gave one
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.at dishmachine
- Critical. Observed unlabeled spray bottle.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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