- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Pizza cooler
- Basic - Lime scale build-up inside ice machine.
- Basic - Water leaking from faucet/faucet handle. Handsink by three compartment sink
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw Ground beef above raw sausage **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. In walk in cooler. **Corrected On-Site** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat stored over ready to eat eggs in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in bar area, operator stated that product had been opened for more than 2 days. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffe cup on back prep table. **Corrected On-Site**
- High Priority - Food handler cutting raw lemons without washing them first. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one food handler who had been employed more than 60 days.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
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6/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Anthony's Coal-Fired Pizza, 420 E Altamonte Dr Ste #1020, Altamonte Springs, FL »