Another Broken Egg Cafe, 508 Via De Palmas, Boca Raton, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf between cookline and dish wash area for storage **Warning**
- Basic - Employee beverage container without lids on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On plate for customer use above foods in server station. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plates and food storage containers. **Warning**
- Basic - Trash receptacles not provided where needed in establishment. By dish wash area hand wash sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touching toast. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sweet potato pancake batter on cookline held at 48°f for 3 hours, must be discarded in 1 hour. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef (comminuted) and beef steaks over Ready to eat ham in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. mop sink **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar hand wash sink **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Cookline sink. **Corrected On-Site** **Warning**
|
10/28/2014 | Routine - Food | Warning Issued |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Vendor faxed over letter by end of inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter 66° stored on prep cart. Corrective action taken Chef clarified butter. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, storing utensils. **Corrected On-Site**
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/29/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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