- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.cook line **Corrected On-Site**
- Basic - Employee with no hair restraint while handling clean dish wear.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cook line **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled on top of the dismachine **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Dishwasher area **Repeat Violation**
- Basic - Drain cover(s) missing. Mop sink.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of Mountain Dew stored in cook line table with customer food. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. Bar mixtures **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Soda gun stored in sink at bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. Small souffl cup used to dispense granola. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. At dishwasher.
- Basic - Dishmachine not washing/rinsing/sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer reading 10 ppm chlorine.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping sausage balls without hair restraint.
- Basic - Leaking pipe at plumbing fixture. Hand sink at front waitress station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer.
- Basic - No container installed for catching grease from hood drip tray. Above flat grills **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Pecans. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed straw in hand sink next to walk-in cooler. Observed soda gun stored in hand sink at bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - Spray bottle containing toxic substance not labeled. At waitress station next to walk-in cooler. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No container installed for catching grease from hood drip tray. Above flat grills.
- Basic - Reach-in cooler gasket torn/in disrepair. Expo station. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Pecans **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Container of medicine improperly stored. Bottle of Pepcid Complete stored on cook line.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair in the expo station.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on the cook line
- Basic - Working containers of food removed from original container not identified by common name. Observed water bottles on the cook line not labeled,
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Observed employee cleaning a tray and dumping water from the tray into the hand sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a spray bottle hanging on the employee hand sink by the back door.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands. dishes in sink Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - No proof of required employee training provided for Chris or Gavril . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/16/12.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed handleless scoop in sugar container.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. crabcakes
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle batter -52- in ice bath
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11/14/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.chicken in closed bag at 85 Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.cookline
- Critical - Observed oven encrusted with grease and/or soil deposits.
- Critical - Observed food stored on floor.beef walkin freezer Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Observed interior of ovens encrusted with grease and/or soil deposits.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.4/7/10 heavy cream, milk, and ham.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, 45. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. bags tightly covered.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item improperly stored.
- Critical. Observed unlabeled spray bottle. Repeat Violation. 4/7/10.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided for Tyler.
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10/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented can of fried beans on the counter by the office. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk not dated inside the reachin cooler in the waitress station. Repeat Violation. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee slice an dice a apple using his barehand. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee picking up a slice of bacon and eating on the line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed unlabeled spray bottle by the office. Repeat Violation. Corrected On Site.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk in the reachin cooler in the waitress station has know date tages.
- Critical. No conspicuously located thermometer in holding unit by the microwave. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in the lobby area.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured by the ice machine. Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Observed two pans of grits cakes inside the walkin cooler uncovered. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed employee washing strawberry inside the hand sink by the diswashing area. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Observed floor and wall junctures not coved by the backdoor and on the cook line. Repeat Violation.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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