- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor.
- Critical - Observed soil residue in storage containers. ICE BUCKETS
- Critical - Observed soiled reach-in cooler gaskets.
- Waste line missing at soda gun holster.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. BACK AREA OF KITCHEN
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL REACHIN COOLER NOT WORKING NOT CURRENTLY IN USE
- Critical - Cold water not provided/shut off at employee handwash sink. IN EMPLOYEE BATHROOM
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated grease. HOOD SYSTEM
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Observed single-service articles stored without protection from contamination. TOGO PLATES STORED ON FLOOR INSIDE EMPLOYEE BATHROOM
- Critical - Observed toxic item stored by food. CROUTTONS STORED WITH HYDROGEN PEROXIDE
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.drink cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Carbon dioxide/helium tanks not adequately secured.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Carbon dioxide/helium tanks not adequately secured.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Complied |
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