Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed steak thawing at room temp **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm chlorine, sani bucket empty corrected to 50 ppm chlorine **Warning**
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three comp at bar over 200 ppm chlorine **Warning**
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No soap provided at handwash sink at bar **Corrected On-Site** **Warning**
Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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