- No Violations Were Observed
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5/11/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed toxic item improperly stored. prep area
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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6/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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5/25/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed employee with ineffective hair restraint.
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
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3/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed soda cans stored in ice used for drinks. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over bread products & tomato in reach in cooler next to drink machine. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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