Angelos Gourmet Pizza, 30 Idlewild St, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: ANGELOS GOURMET PIZZA
Type: Permanent Food Service
Address: 30 Idlewild St, Clearwater, FL 33767
License #: 6215094
Total inspections: 9
Last inspection: 2/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored in a prohibited area. Canned soda stored in restroom
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken shield , front kitchen
  • Basic - Reach-in cooler gasket torn/in disrepair. Front kitchen
  • Basic - Wall soiled with accumulated food debris. Near dough machine
  • High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over mushroom, back kitchen **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment.between pipe and wall above sink **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair.reach in cooler
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Too strong
 10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.vinal peeling off wire shelf
  • Intermediate - Accumulation of food debris/grease on food-contact surface.dough rising in cardboard box
 4/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[wiped hands on soiled aapron] Corrected On Site. apron changed hands washed.
  • Critical - Observed food stored on floor.[can food by ovens]
  • Observed residue build-up on nonfood-contact surface.[inside reach in freezer ]
  • Observed single-service articles improperly stored.[pizza boxes] Repeat Violation.
  • Observed utensils stored in crevices between equipment.[between pipes by sink]
 4/5/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[pizza server/slicers stored between wall and shelf above sink] Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.[shelled eggs over vegetable in refigerator] Corrected On Site.
  • Observed single-service articles improperly stored.[pizza boxes stored on floor] Repeat Violation.
 10/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food thawed in an improper manner.[meat in pan of water]
  • Observed single-service articles improperly stored.[ pizza boxes on floor]
  • Critical - Observed unlabeled spray bottle.
 5/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food.[pork over vegetable ] Corrected On Site.
  • Observed utensils stored in crevices between equipment.
 2/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food properly thawed
  • Clean clothes, hair restraints
  • Critical. Toxic items labeled and used properly
 10/26/2010Routine - FoodInspection Completed - No Further Action

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