Lorenzo's Garden Cafe, 19 Rockaway St, Clearwater Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: LORENZO'S GARDEN CAFE
Type: Permanent Food Service
Address: 19 Rockaway St, Clearwater Bch, FL 33767
License #: 6206701
Total inspections: 13
Last inspection: 4/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Faucet/handle missing at plumbing fixture. 3 compartment sink
  • Basic - Old, unused equipment stored outside. Refrigerators
  • Basic - Water leaking from faucet/faucet handle. 3 compartment sink
  • Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.piZza paddle
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tomato sauce, cheese
 11/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Accumulation of food debris/soil residue on paper towel dispenser.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves
  • Basic - Build-up of mold-like substance on nonfood-contact surface.inside reach in coolers and refigerators
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - Soil residue build-up on nonfood-contact surface.under tables
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Encrusted, soiled material on slicer.dusty
  • Intermediate - Food preparation sink has soil/old food residue.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Reach-in cooler shelves soiled with food debris.
 3/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor and wall junctures not coved.[by hand sink]
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[counter top]
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting board]
  • Observed wall in disrepair.[by side door]
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 10/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.[not in use]
 6/24/2011Routine - FoodCall Back - Complied
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6/22/11.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[not in use]
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 4/19/2011Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed building components, attachments or fixtures in poor repair.[hole in floor/wall back corner]
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Wet mop not hung to dry.
 11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action

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