- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment in poor repair. Cabinets along front line not smooth.
- Basic - Floor tiles cracked, broken or in disrepair. Dish area/ under three compartment sink
- Basic - Food stored on floor. Cuban bread **Corrected On-Site**
- Basic - Inaccurate/damaged pressure gauge on dishmachine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler not being used
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. black beans 48°F,
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked chicken 105°F, pork 120°F, items reheated to 165°F, **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Small insects around packaged cheese Danishes
- High Priority - Stop Sale issued due to adulteration of food product. Bugs in and around cheese Danishs.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. black beans 48°F,
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani chlorine bucket exceeds 200ppm **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani bucket
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under coffee machine(not in use)
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cubans
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Black beans, picildillo
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on counter next to microwave
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler/freezer
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer back storage room
- Basic - Hole in wall. Under three compartment sink
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cabinets wood pealing and not easily cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich make table.
- Basic - Reach-in cooler with rust that has pitted the surface. Reach in cooler under coffee machine.
- Basic - Shelf above preparation table soiled with food debris/ and heavy dust
- Basic - Single-service articles not stored inverted or protected from contamination. Utensils next to microwave. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.reach in cooler main
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In reach in cooler under coffee machine.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Next to coffee machine
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Red beans 75°F, black beans 70°F,
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani bucket
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler under coffee machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.Red beans 75°F, black beans 70°F,
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, beans, etc in reach in cooler
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Seasoning
- Basic - Carbon dioxide/helium tanks not adequately secured. Front line
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in dry storage room
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket
- High Priority - Displayed food not properly protected from contamination. Lemons, frontline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Seasoning
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Fish in reach in cooler, back room
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice container, back room
- Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty water
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- High Priority - Displayed food not properly protected from contamination. Onions, limes....top of front counter
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice bin
- Basic - Stored food not covered in chest freezer. Beef
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Intermediate - Handwash sink used for purposes other than handwashing. Used for storage, next to coffee machine
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. above thtee compartment sink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook Corrected On Site. pit on gloves
- Critical - Observed cheese with mold-like growth. in white fridge Corrected On Site. thrown out
- Observed employee with no hair restraint. cook
- Observed old labels stuck to food containers after cleaning. above three compartment sink
- Critical - Observed uncovered food in holding unit/dry storage area. vegetables in sliding reach in cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Wet mop not hung to dry. in bucket
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers above three compartment sink
- Critical - Observed food stored on floor. oil in storage room
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler near three compartment sink
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various cooked food in sliding reach in cooler near three compartment sink
- Wet mop not hung to dry.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. oil
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed soiled reach-in cooler gaskets.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...2door freezer in back
- Critical - Handsink in kitchen lacking paper towels -by 3bay sink
- Critical - Handsink in rear kitchen lacking handsoap.
- Observed dusty ceiling tiles and/or air conditioning vent covers...above spices shelves
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled...inner/upper section
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit...held on table Corrected On Site...iced down
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles in kitchen stained
- Observed build-up of food debris---in cabinet under plates storage area in frontline
- Observed employee with no hair restraint...kitchen
- Observed grease accumulated under cooking equipment...between blodgett oven and stove
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...white refrigerator drawers
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...white refrigerator in kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...drystorage room--2door cooler bottom section
- Observed food debris accumulated on drystorage room floor under onions bin
- Observed ceiling tiles in dining room with water damage
- Observed ceiling stained with accumulated grease...in kitchen
- Critical. Electrical outlet broken cover plate. For reporting purposes only.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed rice buildup in potatoes bin.x
- Critical. Observed interior of refrigerator drawers---by large black microwave.
- Observed build-up of food debris--cart by icemachine.
- Observed build-up of food debris--under slicer and black microwave.
- Observed clean utensils/equipment stored in dirty container--foods buildup---utensils bucket--by slicer
- Observed ceiling soiled with accumulated dust...lightshield by dishmachine.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.[onions and sauce on counter top]
- Critical. Displayed food not properly protected from contamination.[presliced cuban bread on counter]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[tracks for upright cooler door]
- Critical. Observed interior of reach-in freezer upright soiled with accumulation of food residue.[in back room]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.lunchon meat and sandwiches 45-48 deees reachin up front items moved to a working cooler
- Critical. Observed food being cooled by nonapproved method.keep uncovered or vented when cooling
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed clean equipment stored on floor.pans next to refigerator
- Observed utensils stored in crevices between equipment and wall, knives
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container.in bulk bins
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside of bulk storage bins
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.khives under slicer and between table and closed circuit TV
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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8/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/8/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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