- Observed build-up of grease under broiler
- Observed build-up of food/dirt debris--top of dishmachine
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...warehouse side....small white thermals in white bin with dirt buildup
- Critical. No waste receptacle provided at handwash lavatory with disposable towels...employee restroom needs trashcan
- Critical. Handsink by bathroom lacking paper towels
- Critical. Handsink in employee restroom lacking paper towels
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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