Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
Observed hole in wall. rest room
Critical - Outer openings not protected with self-closing doors.
2/18/2011
Routine - Food
Inspection Completed - No Further Action
Critical. No thermometer provided to measure temperature of food product....range must be 0-220F.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees with approved training materials by certified food mgr.
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