- Basic - Leaking pipe at plumbing fixture. Leaking pipe under Dish machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In banquet kitchen room
- Basic - Soil residue build-up on nonfood-contact surface. Soiled plastic pitcher in at dessert station . Item immediately removed by employee and cleaned in Dish machine **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Person In Charge immediately placed lobster tail in bag
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate in ice machine located : wait station **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bulk food container : flour , lid cracked and chipped
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by perp line next to reach in cooler in kitchen missing towels . Person In Charge immediately replaced paper towels **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in foods : wait station **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Personal items : cigarettes, keys , phone on prep area **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. It **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Meat Items in reach in freezer in shopping bags
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Seafood in prep sink : still frozen **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Kitchen prep sink
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Mashed potatoes 55°f ( overnight temperatures ) Corrective Action : Voluntarily Discarded
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons, garnish with bare hand contact **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs in pan at 60°f in kitchen Corrective Action : Voluntarily Discarded **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soups, tomato sauce 115°-125° reheated **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bottle next to single service lids **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate by wait station **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. T bar **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pasta cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Mashed potatoes 55°f ( overnight temperatures ) Corrective Action : Voluntarily Discarded
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Multiple
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of bulk containers
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom
- Basic - Food stored in holding unit not covered. Multiple **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Multiple
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 56°, shredded cabbage 58°. Corrective action-items moved to working cooler
- High Priority - Dented/rusted cans present. Clam juice, discarded
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish stacked on pasta **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of white mold-like substance on/around beer dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Balsamic dressing. Salad table. Also in bulk container in pizza room **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Throughout. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Reach in coolers where food is held over night. Cook line. Also multiple in walk in cooler. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. And dessert cooler in pizza/ bakery side **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Multiple, throughout. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris. Steam table with heavy grease build up, also have large pans holding grease. Next to grill.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon cooked to order.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade balsamic dressing made with pasteurized eggs at 55? date marked 4/6 in salad table. Also, cheese cake in cooler dessert at 49?. Ambient temperature in unit is 49.3?. See Stop Sale. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Pans. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Top part of make table with heavy food debris build up around containers.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dessert cooler in pizza/bakery area. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sea food cooler, cook line.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Use with butter. Form provided.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellowish liquid. **Repeat Violation**
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4/16/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/11/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DESSERT COOLER Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. SAUSAGE GUMBO SOUP AT 48 F (OVERNIGHT TEMPERATURE ) CORRECTIVE ACTION: VOLUNTARILY DISCARDED
- Equipment or utensils not designed or constructed in a durable manner. BOWL USED AS SCOOP IN FOODS Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. KITCHEN COOLER
- Critical - Observed EMPLOYEE PERSONAL ITEMS OVER PREP TABLE , EMPLOYEE DRINKS WITH RESTAURANT FOODS IN COOLER Repeat Violation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ABOVE PREP TABLE Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. RUSTY WALKIN COOLER RACKS Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE WITH SLIME Repeat Violation.
- Critical - Observed container of medicine improperly stored. ANTACID ON MICROWAVE Corrected On Site.
- Critical - Observed dented/rusted cans. 1 CAN
- Observed equipment in poor repair. CONDENSATION DRIP ONTO FOODS. FROM MAKETABLE LID AT DESSERT LINE
- Critical - Observed food stored on floor. OIL CONTAINERS
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESECAKE AT 50 F DESSERT COOLER BUTTER AT 55 F, GARLIC IN OIL AT 60F, Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER COOKED SAUSAGE IN WALKIN COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT : MICROWAVE Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKIN COOLER
- Critical - Observed unlabeled spray bottle. Repeat Violation. Corrected On Site.
- Observed utensils in poor condition. SPLINTERED PIZZA PADDLE
- Plumbing system in disrepair. BLOCKED THREE COMP SINK AT BAR
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9/7/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DESSERT COOLER
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTYY SHELVES IN KITCHEN
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6/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DESSERT COOLER
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ICE BIN AT BAR SUBJECT TO SPLASH FROM SODA NOZZLE
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. PIZZA STATION
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTYY SHELVES IN KITCHEN
- Critical - Observed EMPLOYEE CLOTHING OVER RESTAURANT FOOD . CAN RACK
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN WALKIN COOLER
- Critical - Observed buildup of slime in the interior of ice machine. PINKLIKE SUBSTANCE ON DEFLECTOR PLATE ICE MACHINE
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR
- Critical - Observed encrusted material on can opener.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. SPLINTERED CHOPPING BLOCK Corrected On Site.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. ASHTRAY WITH OLD CIGARETTES AT DISHMACHINE Corrected On Site.
- Critical - Observed food stored on floor. OIL CONTAINERS
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER BREAD IN WALKIN COOLER
- Observed residue build-up on nonfood-contact surface. EXTERIOR EQUIPMENT :MICROWAVE
- Critical - Observed roach activity as evidenced by live roaches found THREE LIVE ROCHES UNDER DRINKS CONCENTRATE STATION
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Critical - Observed toxic item improperly stored. BY DISHMACHINE
- Critical - Observed unlabeled spray bottle.
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6/5/2012 | Routine - Food | Warning Issued |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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2/15/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/1/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions and soap. Banquet bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Banquet bar.
- Critical - No proof of required employee training provided. Incomplete. Tests completed but cards not filled out. [approx 2-3 employees]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Soiled cardboard lining oil shelf.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on cutting boards.
- Critical - Observed employee improperly washing hands. Less than 20 seconds [cook].
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Marinara sauce in walk-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler by six burner.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45F Mozarella in make table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash 50F, Calamari 47F on counter in kitchen. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above fish in reach in freezer [opened packages]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, sausage, pasta in walk-in cooler not date marked.
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12/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/16/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELIMEATS, COOKED CHICKEN IN WALKIN COOLER 47 . NUMEROUS PLANT FOODS AT 50 F IN REACH IN COOLER AT PIZZA LINE. Repeat Violation. VOLUNTARILY DISCARDED CHICKEN STOCK 52 F
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER , PIZZA LINE COOLER
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC BULKFOOD CONTAINER : PIZZA LINE
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. COOKLINE
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. PIZZA COOLER
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT , KITCHEN , PIZZA COOLERS, DAIRY COOLERS
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER RACKS
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. NUMEROUS
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6/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER , PIZZA LINE COOLER
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. COOKLINE
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC BULKFOOD CONTAINER : PIZZA LINE
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed a nonfood-grade basting brush used in food. METAL BRUSH FOR FOOD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER RACKS
- Critical - Observed buildup of slime in the interior of ice machine. BUFFET STORAGE AREA Repeat Violation.
- Critical - Observed expired Food Manager Certification. NUMEROUS
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PIZZA LINE EMPLOYEE
- Critical - Observed food stored on floor. POTATOES Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. PIZZA COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELIMEATS, COOKED CHICKEN IN WALKIN COOLER 47 . NUMEROUS PLANT FOODS AT 50 F IN REACH IN COOLER AT PIZZA LINE. Repeat Violation. VOLUNTARILY DISCARDED CHICKEN STOCK 52 F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DAIRY , DELIMEATS IN WALKIN COOLER Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT , KITCHEN , PIZZA COOLERS, DAIRY COOLERS
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils in poor condition. WORN SPATULA
- Critical - PERSONAL FOODS OTHER RESTAURANT FOODS :PIZZA LINE COOLER
- Critical - Person in charge failed to insure proper handwashing by employees.
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5/31/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS IN WALKIN COOLER Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. DESSERT COOLER Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. WALKIN COOLER Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. BAG OF CARROTS , ITEMS IN WALKIN COOLER Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. WAITRESS TOUCHING SALAD , LEMONS Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES :KITCHEN
- Critical. Observed missing/inaccurate/damaged gauges . Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. BAR Repeat Violation.
- Observed single-service items stored on floor. PIZZA BOXES Corrected On Site.
- Plumbing system in disrepair. LEAK AT HANDSINK FAUCET
- Waste line missing at soda gun holster. BAR
- Observed personal item stored with food. OPENED BOTTLE WATER OVER CUSTOMER FOOD IN WALKIN COOLER . EMPLOYEE BAG OVER SINGLE SERVICES ITEMS Corrected On Site.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. COVERED PLASTIC CONTAINER
- Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN STOCK AT 55 F, PASTA AT 50 F WALKINCOOLER ( OVERNIGHT TEMPERATURE ) Corrected On Site.
- Critical. Violation: 08A-28-1 Observed food stored on floor. BAG OF ONIONS
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8/31/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans. VOLUNTARILY DISCARDED
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMOROUS DAIRY AND HAM
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ITEMS IN WALKINCOOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC IN OIL AT 55 F Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. COVERED PLASTIC CONTAINER
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN STOCK AT 55 F, PASTA AT 50 F WALKINCOOLER ( OVERNIGHT TEMPERATURE ) Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. RICE UNDER AND NEXT TO HANDSINK
- Critical. Observed raw animal food stored over ready-to-eat food.WALKINCOOLER
- Critical. Observed food stored on floor. BAG OF ONIONS
- Critical. Observed uncovered food in holding unit/dry storage area. RAVIOLIS IN REACH IN FREEZER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NOT WASH HANDS BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NUMOROUS Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. BULK CONTAINER LID
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. RUSTED SHELVING IN KITCHEN AND WALKINCOOLER
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WATER BUILD UP AND DEBRIS IN FREEZER CHEST
- Observed residue build-up on nonfood-contact surface. WIRE SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS NOT INVERTED
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY CHAIR IN HALLWAY
- Critical. Observed handwash sink used for purposes other than handwashing. RAG AND UTENSILS IN PIZZA PREP AREA
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
- Observed personal care item stored with clean dishes. BAR AREA
- Critical. Observed toxic item stored in food preparation area. WD 40 BY FOOD PREP AREA Corrected On Site.
- Critical. Observed toxic item improperly stored. HANGING ON HANDSINK IN BAR
- Critical. Observed expired Food Manager Certification. VINCENT DELILLO EXPIRED 3/08.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. EXPIRED FOOD MANAGERS, NO OTHERS CERTIFIED
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6/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see asterisk in the temperature section
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the walk-in. ie, cheese, lasagna Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. foods items with an asterisk next to them in the temperature section;
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler Corrected On Site. Employee adjusted thermometer from 41 to 36- 1hr later thermometer reads 38
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef over pre-cooked items; freezer by the office; Repeat Violation. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in bulk substance. ie, salt Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in waitress station;
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside ovens
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. waitress station; upright reach -in
- Observed build-up of grease on nonfood-contact surface. kitchen fan
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food encrusted particles on sink nozzles; kitchen preperation sink on the cook's line;
- No cleaning implements provided for trash/garbage receptacles. kitchen cans
- Observed attached equipment is heavily soiled with accumulated moldblike substance. walk-in fan gaurds
- Observed attached equipment soiled with accumulated dust. kitchen lights
- Observed ceiling in disrepair. Brown stained boards shows evidence of roof damage
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion questions
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 7/3/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Admin. Complaint Callback Complied |
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