- No Violations Were Observed
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11/22/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 05-09-1 No conspicuously located thermometers in some kitchen coolers.
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Violation: 22-27-1 Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Violation: 23-05-1 Observed mold / dirt residue build-up on exterior of walk in cooler door.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-04-1 Observed wall soiled with accumulated black mold debris in dishwashing area.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/22/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/22/10.
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9/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometers in some kitchen coolers.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered dough in walk in cooler between use.
- Observed employee with no hair restraint.
- Observed canwash next to water heater not accessible.
- Critical. Observed interiors of microwaves soiled.
- Critical. Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above pizza oven.
- Observed mold / dirt residue build-up on exterior of walk in cooler door.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed kitchen handwash sink not clean.
- Critical. Lack of toilet tissue at each toilet.
- Critical. Counter hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at counter handwashing lavatory.
- Critical. Observed roach activity as evidenced by live roach found crawling on hot water heater. This violation must be corrected by : 09/22/10.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated black mold debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning in hood system light fixture.
- Critical. Observed toxic items improperly stored.
- Critical. Observed unlabeled spray bottles.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/22/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/22/10.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.[white substance ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[make-table(1)
- Critical. No conspicuously located thermometer in holding unit.[make-table(1)
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[kitchen hws]
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[rusted]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[worn/torn upholstered booths ]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.{PIZZA OVEN CONVEYOR}
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb.[Y-connection at faucet above mop sink] Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.[dishwash area hws] Corrected On Site. Repeat Violation.
- Ceiling/wall tile missing above walkin cooler.[exposed rafters,etc] Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Critical. No Certified Food Manager for establishment.[new mgr]
- Critical. Employees have not received training related to their assigned duties.[new employees ]
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.[eggs over produce inside WIC] Corrected On Site.
- Critical. Observed an employee with long fingernails working with exposed food.
- Critical. Dishmachine cycle times/conveyor speed not correct per operating specifications.[note; will use 3cs]
- Critical. Observed encrusted material on cutting boards.
- Equipment and utensils not properly air-dried.[wet nesting ]
- Observed single-service articles improperly stored.[not inverted]
- Critical. Vacuum breaker mising at hose bibb.[Y-connection ]
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.[flour]
- Critical. Cooked stuffed fish/meat/poultry or stuffing containing fish/meat/poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site. Repeat Violation.{MEATBALLS reading 101 F after 1hr and 45 minutes}
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[sugar,flour,etc] Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[pizza conveyor in pizza oven]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[dishes ]
- Observed single-service articles stored without protection from contamination.[small plastic cups over pizza make cooler]
- Critical. Vacuum breaker mising at hose bibb.[mop sink]
- Critical. Handwash sink not accessible for employee use at all times.[buckets stored in hws at dishmachine area]
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.[dispensed]
- Observed attached equipment soiled with accumulated dust.[flour/filters]
- Critical. Fire alarm system not tested/inspected annually. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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8/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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