America's Best Value Inn, 11501 S Cleveland Ave, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: AMERICA'S BEST VALUE INN
Type: Permanent Food Service
Address: 11501 S Cleveland Ave, Fort Myers, FL 33907
License #: 4605207
Total inspections: 9
Last inspection: 10/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to rinse food equipment.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/16/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/23/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/14/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - License is expired and is more than 60 after expiration date. License updated online. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 8/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
  • No copy of latest inspection report.
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination.unwrapped apples available for customers at buffet
 3/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Must have within 60 days of hire.
 2/15/2012Food-Licensing InspectionInspection Completed - No Further Action

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