- No Violations Were Observed
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3/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw bacon over bread in box freezer, raw eggs over sauce in upright cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on dressings
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 comp sink, explained him Corrected On Site.
- Observed equipment in poor repair. rusted microwave
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine found them Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. white upright reach-in cooler
- Observed single-service items stored on floor. Box of gloves Corrected On Site.
- Observed single-service articles stored without protection from contamination. forks not inverted at self-service area
- Critical. Observed handwash sink used for purposes other than handwashing. chemical container in it Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed dead roaches on premises. one on window Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. 1 live in cabinet, killed; pest control every friday Corrected On Site.
- Ceiling not smooth and easily cleanable. ceiling tiles in kitchen
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. small fryer on counter
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. by reach-in cooler
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. employee said mgr got it but certification is not here Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee hasn't have the time to be trained, he said Repeat Violation.
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9/30/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in reachin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamer and butter chips on counter, placed in cooler; explained time as public health control Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. 0-220F
- Critical. No conspicuously located thermometer in holding unit. upright reachin
- Critical. Observed food stored on floor. box of frito lays
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor. cups by reachin
- Critical. No handwashing sign provided at a handsink used by food employees. handsink and restroom
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food. hanging spray bottle Corrected On Site.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. failed test, will take it again
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/12/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification. 30 days to obtain.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain.
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12/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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