Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - Shelf under preparation table soiled with food debris.Sheet tray shelf.
Intermediate - Whole fruit displayed for self-service not wrapped. Apples.
09/08/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
5/5/2014
Routine - Food
Call Back - Complied
Basic - Food debris accumulated on kitchen floor.Under equipment.
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Eggs **Corrected On-Site**
Restaurant representatives - add corrected or new information about Ambrosia Key West, 622 Fleming St, Key West, FL »