- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. Sneeze guard
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8/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler- This violation must be corrected by : 07/23/12.
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. Sneeze guard
- Violation: 15-29-1 Observed mop/service sink utilized as storage area
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7/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler- This violation must be corrected by : 07/23/12.
- Critical - Displayed food not properly protected from contamination. Sneeze guard
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed dented/rusted cans. Nine large can of vegetables - Stop sale issued
- Observed mop/service sink utilized as storage area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat in reach in cooler at 49* F- Corrective action- keep cooler closed until repair person arrive in premises ( within an hour)
- Critical - Observed raw animal food stored over cooked food. Eggs over readt=y to eat Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
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7/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/12/2012 | Complaint Full | Call Back - Complied |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions. By dishwasher
- Critical - Hand wash sink lacking proper hand drying provisions. By sishwasher
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cook line
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.Missing a filter- For reporting purposes only.
- Critical - License expired more than 30 days and more than 60 days, after expiration date. This violation must be corrected by : 04/09/12.- Confirmation # 117040695- Corrected On Site.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line
- Observed clean equipment stored on floor.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored in a prohibited area. Fourty pound bag stored in mop sink- Corrected On Site.
- Critical - Observed food stored in a prohibited area. Large container of broth by hand washing sink-
- Critical - Observed food stored on floor. Vegetables
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Tall glass reach in cooler-
- Observed leaking pipe at plumbing fixture. Hand wasging sink by dishwasher
- Observed mop/utilised as a food storage area
- Observed personal care item stored with food.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs stored over milk in reach in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Dish racks
- Observed residue build-up on nonfood-contact surface. Shelves by soupes/ hot holdings
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles improperly stored. Cups,napkins and utensils stored in restroom- Corrected On Site.
- Critical - Observed soil residue in storage containers. Spices
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Back room
- Critical - Observed uncovered food in holding unit/dry storage area. Beef and several other items in ach in cooler-
- Critical - Observed uncovered food in holding unit/dry storage area. Falafel shrimp in tall reach in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. Pita chips in kitchen
- Critical - Observed unlabeled spray bottle. Pink liquid
- Observed unnecessary items on the premise.
- Observed utensils in poor condition. No handle on scoop in salad Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. In kitchen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Salt /Sugar
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2/9/2012 | Complaint Full | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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