Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 0 seats, observed 13 seats at time of inspection. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
Basic - No mop sink or curbed cleaning facility provided. **Warning**
Basic - Standing water in floor drain/floor drain draining very slowly. **Warning**
Basic - Working containers of food (garlic powder and flour) and removed from original container not identified by common name. **Warning**
High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
Intermediate - Two-compartment sink used for warewashing. **Warning**
08/12/2014
Routine - Food
Administrative complaint recommended
Critical - Violation: 16-09-1 No three-compartment sink provided. Repeat Violation.
Violation: 51-16-1 No plan review submitted and renovations made... new outside pizza oven in use.
10/22/2012
Routine - Food
Call Back - Admin. complaint recommended
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Hotel and Restaurant license not displayed.
No plan review submitted and renovations made... new outside pizza oven in use.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No three-compartment sink provided. Repeat Violation.
Critical - Observed soiled handsink.
Critical - Observed soiled pizza peels.
Critical - Observed soiled prep cooler exteriors.
Reach in cooler not properly draining accumulation of moisture.... water pooled inside.
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