- Basic - Ambient air temperature thermometer in holding unit was not designed for measuring cold temperatures (oven thermometer). Discussed proper thermometers for cold hold units with operator.
- Basic - Food stored on floor. Bulk rice bin **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork roast **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust./ ceiling light shields
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ tongs in bacon
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line in kitchen
- High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for ware washing./utilizing cleaner with bleach for sanitizing re- educated operator
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter packets 70 degrees f recommended to rapid chill/ butter grill line 80 degrees f
- Intermediate - Moderate Encrusted, soiled material on slicer.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Clean Silverware in dish area stored improperly **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef on shelf above cooked chili, raw bacon over raw fish, raw chicken over black beans, raw burgers over dressings. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles of cleaners stored with dry goods **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed employee with no hair restraint.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef order raw pork in reach in cooler. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over produce in reachin cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- sanitizer bucket chlorine at 200+ ppm Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have for employees 60 days after date of hire
- Observed employee with no hair restraint.
- Observed single-service articles improperly stored.- togo plates not stored inverted
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- flour bag
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3/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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