- Basic - No Heimlich maneuver/choking sign posted. pending administrative action. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees... employee restrooms, 2nd flr. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination... take out containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Milk 50?, eclair w/ cream 45?. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food... Shell eggs over cheddar cheese in prep cooler.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products... pending administrative action. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233... Pending administrative action. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder... Pastry display cooler coils iced over.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) held more than 24 hours not date marked... quiche.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. **Repeat Violation** **Warning**
- No chemical test kit available to monitor chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- No handwashing sign provided at a handsink used by food employees... Restrooms and kitchen hands ink. **Warning**
- No proof of Food Manager Certification. **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- No thermometer provided to measure temperature of food products. **Warning**
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2/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- No Heimlich maneuver sign posted. **Repeat Violation** **Warning**
- Critical - No chemical test kit available to monitor chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees... Restrooms and kitchen hands ink. **Warning**
- Critical - No proof of Food Manager Certification. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No thermometer provided to measure temperature of food products. **Warning**
- Critical - Observed case of bottled water stored on floor. **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION
- NO CHOKING ASSISTANCE SIGN POSTED
- Critical - NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES (KITCHEN)
- Critical - NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES (RESTROOMS)
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR'S CONTRACTED PROVIDED FLORIDA RESTAURANT and LODGING ASSOCIAL (SAFEsTAFF) 866-372-7233
- Critical - OBSERVED NO SOAP/TOWELS AT HANDSINK
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7/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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