- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers found in kitchen.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found less than 100 ppm. **Corrected On-Site**
- High Priority - Dented cans present, 3 cans of corn beef hash. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 45°F on cook-line. Corrective action taken.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. Cookies **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment as it relates to the dish washing machine method of sanitize.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. No Thermo label .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk on cooler **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BUTTER @ 78?
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of slime on soda dispensing nozzles. OBSERVED NOZZLES ENCRUATED WITH BLACK "MOLD-LIKE" RESIDUE.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. DISH RACKS STORED ON THE KITCHEN FLOOR.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS and READY TO EAT EGG WHITES.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ROAST BEEF.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. TUNA. 7/12/12.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. TURKEY. 7/7/12.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. TURKEY. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MILK. Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. STEAK. Corrected On Site.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. SALMON. -4 degrees FOR AT LEAST 168 HOURS.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. COVERED IN A DEEP (10") PLASTIC CONTAINER. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE #2. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE #1. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN SALAD MIS DATED. MUST REFLECT DATE OF OLDEST P.H.F.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON. INVOICE DOES NOT INDICATE IF FARM RAISED; NO "FEED LETTER" PROVIDED.
- Critical. Observed food being cooled by nonapproved method. WRAPED IN PLASTIC BEFORE 41 degrees. Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TURKEY BREAST. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS. Corrected On Site.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. Observed soiled reach-in cooler gaskets. RIC# 1
- Critical. Observed soiled reach-in cooler gaskets. RIC# 2.
- Critical. Hand wash sink lacking proper hand drying provisions. ALLEY WAIT STATION.
- Critical. Observed unlabeled spray bottle. YELLOW LIQUID ON STOVE; OIL?
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. DELI MEAT. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. ALLEY. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed ceiling in disrepair. ABOVE DISHMACHINE AREA.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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