- Basic - Bathroom door not self-closing. Observed the bathroom door not closing. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Observed the operator has Quaternary test strips but using chorine as sanitizer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. Obserbed two employees without hair restraint.
- Basic - Self-closing device on bathroom door disconnected/broken. Observed the self-closer disconnect
- High Priority - Presence of insects, rodents, or other pests. Observed ants on the counter across from the three compartment sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink being used to wash equipment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/8/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/6/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Manager lacking proof of Food Manager Certification. **Warning**
- No Certified Food Manager for establishment. **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/9/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. Using ammonia cleansing agent for 3-compartment sink. Operator went to get chlorine from store **Corrected On-Site** **Warning**
- Critical - License expired within 30 days after expiration date. License expired 12/1/2012. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No Certified Food Manager for establishment. **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine strips since this will be the sanitizer to be used. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Plumbing system in disrepair. Bathroom sink under repair, so water is shut off. **Warning**
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12/5/2012 | Complaint Full | Warning Issued |
- Critical - OBSERVED NO EMPLOYEE TRAINING PROVIDED UPON REQUEST, YOU HAVE 60 DAYS TO COMPLY.
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10/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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