- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water .
- High Priority - Food with mold-like growth. Observed yogurt in the reach in cooler with mold on it , operator voluntary discarded the yogurt .
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink , corrective action operator turned hot water underneath sink.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Observed bags of sugar on floor in dry storage . **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Observed no food manager certificate. This has been the case for the last 2 inspections for this location **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/23/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Observed: Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation** Priority: Intermediate Comply by next unannounced.
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The one foodhandler (other than mgr) working today only on staff for 30 days. Priority: Intermediate Comply by next unannounced.
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6/19/2013 | Routine - Food | Assigned to Inspector |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The one foodhandler (other than mgr) working today only on staff for 30 days.
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3/8/2013 | Routine - Food | Administrative complaint recommended |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.expired 12/01/2012 **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/8/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.expired 12/01/2012 **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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1/7/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach in cooler under espresso machine with ambient air temperature at 49 degrees f. This violation must be corrected by : 06-20-2012 .
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed employee wash hands in rinse sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed milk at 57 degrees f in reachin cooler under espresso machine with ambient air temperature at 49 degrees f.
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6/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Working containers of food removed from original container not identified by common name. Observed sugar and flour in plastic containers without any labeling, under preparation table. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On 8/30/2011 callback no proof of employee available. On 10/5/2011 call back books ordered but not available, employees are still not trained.
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10/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On 8/30/2011 callback no proof of employee available.
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8/30/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed under counter reach cooler with ambient temperature of 47F.
- Critical - Displayed food not properly protected from contamination. Observed sneeze guard missing by counter with two burners.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed employee washing hands with glove on. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing ring with small rocks, preparing pastry mix. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk at 46F, under counter reach in cooler by coffee machine.
- Critical - Observed raw animal food stored over cooked food. Observed raw bacon stored in box with deli meats, reach in cooler back storage area. Also whole shell eggs stored on top of container with cheese, under counter reach in cooler, under register.Corrected On Site. Both itens placed on bottom of units.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees by handsink at front counter.
- Critical. Hand wash sink lacking proper hand drying provisions at handsink by front counter.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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