- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom part.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. The reach in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - Wall soiled with lime scale in dishwashing area.
- High Priority - Bottled water stored in ice used for drinks. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw ground beef and hot dogs 45°F in the front line cooler. Advised chef to move product to a cooler maintaining 41°F or less. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Small flying insects in kitchen.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handing toast.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than hand washing. There was a sanitizer bucket stored in the hand washing sink at the service area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom part of the TRUE refrigerator.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. One with blue substance, server station and one with pink substance, bar.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soil residue in food storage containers.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Ice buildup in reach-in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Chlorine.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/wiping cloths.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Wait station.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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4/24/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine 0 ppm.
- Critical - No handwashing sign provided at a handsink used by food employees by the coffee maker.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. There was a sanitizer bucket stored in the handwashing sink by the coffee maker.
- Observed heavy ice condensation in the interior of reach in freezer.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, reach in cooler.
- Critical - Observed unlabeled spray bottle with clear substance behind bar.
- Observed unnecessary items on the premise. There was an employees jacket stored on shelf with bread and bagels.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Bar.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed gaskets/seals on cold holding unit in poor repair. Cook line cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar.
- Critical - Observed small flying insects in bar area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 50ppm.
- Critical - Hotel and Restaurant license not properly displayed. Verified ownership and license expiration date. Current Active.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler by dish machine.
- Observed ice condensation build-up in the freezer.
- Critical - Observed small flying insects in bar area.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. There was a utensil stored in it.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soiled reach-in freezer gaskets.
- Critical - Observed uncovered food in reach in cooler. Orange juice.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food ... juice, reach in cooler. Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm chlorine. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust. cookline and back room.
- Observed cloth used as food contact surface on buffet for bagels, muffins, bread.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over warewash machine
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. True reach in cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 48F on buffet. Advised to submerge in ice and remove cloth from bowl.
- Observed single-service items stored on floor.cups, back room. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Black mold like substance, reach in freezer near cookline.
- Critical - Observed unlabeled chemical spray bottle near warewash machine Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. under warewash machine
- Wet mop not hung to dry.
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4/12/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink server area.. Corrected On Site.
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12/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese. Corrected On Site.with ice .
- Critical. No conspicuously located thermometer in true holding unit.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on shelves in reach in true cooler nonfood-contact surface.
- Critical. Hot water not provided/shut off at employee hand wash sink server area.. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.server area.
- Lights missing the proper shield, sleeve coatings or covers.near coffee machine.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Observed old food stuck to clean pans.
- Critical. Handwashing cleanser lacking at a server area handwashing lavatory.
- Critical. Observed obstructed exits, stairs, hallways or egress back kitchen door in disrepair.. For reporting purposes only.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in true cooler A soiled with accumulation of food residue.and water.
- Observed clean knives stored dirty.
- Critical. Hand wash sink lacking proper hand drying provisions.near dish machine.
- Observed unnecessary items on the premise.brokem unused Trye make table cooler.manager states to be disgarded.
- Critical. Observed obstructed exits, stairs, hallways or egress. jammed west kitchen exit door. For reporting purposes only.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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