Critical. Observed food stored on floor in walk in cooler.
Observed gaskets/seals on cold holding unit in poor repair. Two door reach in freezer.
Critical. Observed metal shaving on can opener. Corrected On Site. Repeat Violation.
Cleaned and sanitized utensil not properly stored. Found ice scoop on top of bulk ice machine.
Critical. Observed unlabeled spray bottle. Corrected On Site.
No Heimlich maneuver sign posted.
4/12/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Upright freezer has raw pork chops stored above RTE food. Corrected On Site.
Violation: 23-05-1 Observed heavy residue build-up in drain of front counter handwash sink.
Violation: 23-05-1 Observed residue build-up on nonfood-contact surface; back of walk in cooler handle.
10/1/2009
Routine - Food
Call Back - Complied
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display case holding one cheesecake at 70 F degrees.
Critical. No conspicuously located thermometer in holding unit at front counter, wher cheesecake is kept.
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Upright freezer has raw pork chops stored above RTE food. Corrected On Site.
Critical. Observed soiled reach-in cooler gaskets at front sandwich table.
Critical. Observed encrusted material on can opener.
Observed build-up of grease on nonfood-contact surface between fryres and flattop grill.
Observed heavy residue build-up in drain of front counter handwash sink.
Observed residue build-up on nonfood-contact surface in drain under three compartment sink. Repeat Violation.
Observed residue build-up on nonfood-contact surface; back of walk in cooler handle.
Observed build-up of food debris, dust or dirt on nonfood-contact surface; in cupboards at front counter and under soda machine.
Critical. Observed dead roaches on premises under front counter and by walk in door.
Observed wall soiled with accumulated grease behind flattop grill.
Critical. Emergency light does not function when tested, above ice machine. For reporting purposes only.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for two employees.
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