- Critical - Working containers of food removed from original container not identified by common name. hush puppy mix on cookline prep table shelf. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored over raw fish in kitchen reach-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket exceeds 200ppm Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizer bucket in kitchen on cookline
- Critical - Cold water not provided/shut off at employee handwash sink. kitchen handsink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handling bread, cheese, chips with bare hands at cookline. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored over raw fish and other raw seafood in reach-in cooler.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over bread in glass-doored reach-in cooler. Corrected On Site.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over RTE foods in RIC. Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
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