- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On cooksline between the stoves.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in wait station of employee lounge.
- Basic - Ceiling in disrepair. Over Dishmachine
- Basic - Ceiling soiled with accumulated dust. Employee lounge over hot holding warmers.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in cooler #13 on cooksline inside door panel missing.
- Basic - Nonfood-contact equipment in poor repair. Microwave on prep counter near bakery room.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. FL0903291
- Critical - Observed food stored on floor. Box of frozen desserts. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Employees lunch room.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented cans. Corrected On Site.
- Critical - Observed open packages/bags of food exposing the contents to contamination. storage room. Corrected On Site.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed ice scoop with handle in contact with ice. inside ice machine. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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