- Basic - Ceiling in disrepair. Near cooksline and pan rack.
- Basic - Ceiling tile in disrepair. Over dish machine.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Ceiling tile in dry storage.
- Basic - Floor tiles cracked, broken or in disrepair. Vegetable walk in cooler
- Basic - Food storage container/container lid cracked or broken. Room service lids.
- Basic - Grease accumulated under cooking equipment.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Dry storage room.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Small Live flies in kitchen area. Near Dishmachine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats and cheese in walk in cooler.
- Intermediate - Packaged food not labeled as specified by law. Walk in cooler
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On cooksline in between stoves.
- Basic - Ceiling tile in disrepair. Over dish machines.
- Basic - Grease accumulated under cooking equipment. Back kitchen area.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers.
- Basic - Ceiling tile in disrepair. Over main dish machine.
- Basic - Ceiling tile missing. Near cooksline.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near cooksline on prep table.
- Basic - Food debris accumulated on kitchen floor. On cooksline.
- Basic - Grease accumulated under cooking equipment. Cooksline.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooksline.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on cooksline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. On service prep table open plastic container of sugar or salt.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On buffet counter.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. On buffet table
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. On buffet table.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Employee used handwash sink as a dump sink. Slices of lime. Near door to kitchen.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and grapes on buffet table.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On cooksline
- Basic - Food debris accumulated on kitchen floor. On cooksline
- Basic - Food storage container/container lid cracked or broken. Blue lid in Walk in cooler
- Basic - Ice scoop handle in contact with ice. Near service area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Dry storage and near liquor room.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in room service area.
- Intermediate - Encrusted material on can opener blade.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Over cooksline
- Equipment or utensils not designed or constructed in a durable manner. Round bowl in sugar container. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. Boiler Jurisdiction Number FL090391
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented cans. Corrected On Site.
- Critical - Observed open packages/bags of food exposing the contents to contamination. storage Corrected On Site.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice. in waitress station.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Ceiling tile missing. in dishwashing area.
- Light not functioning. under hood system.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. hot dogs next to raw beef inside reachin cooler near cookline. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted on cookline. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. near dishwashing area.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In service area
- Critical - Carbonator backflow device not installed and no air gap is present. In mopsink area.
- Ceiling tile missing. In dish wash machine area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates over prep station in cooksline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pots over the 3 comp sink in dish area
- Critical - Dishmachine cycle times/conveyor speed not correct per operating specifications. Heat gauge not working properly. Used heat strips and reached preper temperature.
- Equipment and utensils not properly air-dried.
- In-use microwave oven not meeting mandated safety requirements.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable. On cooksline
- Critical - Observed food stored on floor. Box of cookie dough. Walkin freezer. Corrected On Site.
- Critical - Observed food stored on floor. Boxes of dry cereal. Dry storage room. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice creme scoop. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats in walkin cooler by mixers and coold room.
- Observed soda gun holster with accumulated slime/debris. Service area
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Tomatoes and cucumbers. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing temperature
- Critical - Sewage and waste water disposed properly
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Stockroom
- Observed leaking pipe at plumbing fixture. Dishroom
- Observed nonfood-contact equipment in poor repair Reachin cooler 13 door in repair Repeat Violation.
- Observed wall in disrepair. Missing tiles Dishroom
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair, standing water in RIC by cooklines
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4/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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