- Basic - Floor area(s) covered with standing water. At bar behind equiptment.
- Basic - Ice buildup in walk-in freezer. In Pantry cooler behind fans. **Repeat Violation**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At pantry area ice cream dipper well. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Hand sink cold water handle is broken/stripped. At hand sink located in pantry area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in saut station and service station. **Corrected On-Site**
- Basic - Single-service unwrapped straws improperly stored. At bar stored by chemical quaternary bucket. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar chemical glass washer machine.
- High Priority - Small flying insects in bar area. At hot water heater area. **Repeat Violation**
- High Priority - Toxic substance/chemical quaternary bucket stored by clean in-use utensils and unwrapped straws. At server side station and bar. **Corrected On-Site** **Repeat Violation**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of heavy food debris on all shelves and storage racks. In pantry freezer.
- Basic - Build-up of food debris,dust,and slime on nonfood-contact surface. Inside dump sink located in side one. **Repeat Violation**
- Basic - Build-up of heavy food debris on the floor along the walls, baseboards and under shelves. In pantry freezer.
- Basic - Build-up of soil/debris on the floor under shelving. At outside C- container storage shed.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water inside low boy cooler located in pantry. **Repeat Violation**
- Basic - Floor drains and drain covers heavily soiled. At drains located in bar.
- Basic - Heavy garbage and debris on floor under, around, and behind equipment in bar. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. In pantry freezer. **Repeat Violation**
- Basic - Single-service articles not protected from contamination. Observed unwrapped straw in bar stored in front of customer seating area,
- Heavy debris present in boiler room. For reporting purposes only.
- High Priority - Employee washed hands with cold water. At hand sink located in preparation area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At Saut station. TCS food not out more than four hours. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Wiping cloth sanitizing solution bucket stored on a food preparation surface. At preparation area, **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At Hand sink located in preparation area. Water temperature is 76 F°
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue inside hand sink. At hand sink located in both service station and bar.
- Basic - Accumulation of food debris/soil residue on soap dispenser. At bar hand wash sink.
- Basic - Build-up of heavy debris, dust or dirt on nonfood-contact surface. Inside dumb sink located in service station number 1
- Basic - Build-up of heavy soil/debris on the floor under all bar equipment.
- Basic - Buildup of heavy food debris/soil residue on all bar equipment and handles.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water inside pantry low boy cooler.
- Basic - Ice buildup in walk-in freezer. In pantry freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside pantry low boy cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food running touched ready to eat celery and carrots with bare hand. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. At server side station 1. **Repeat Violation**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Heavy water inside cooler located in servers station.
- Basic - Equipment in poor repair. Heavy rust under lid, for saute cooler located in cook line.
- Basic - Food storage container/container lid cracked or broken. In pantry cooler. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in servers side station.
- Basic - Stored food not covered in walk-in cooler. Uncovered container of raspberry sauce. In pantry cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw pork. At cook line. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Unlabeled container of milk. In pantry cooler. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. At bar dish machine.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. At dish room area.
- Basic - Cutting board has cut marks and is no longer cleanable. At pantry area.
- Basic - Floor soiled/has accumulation of debris. In Pantry freezer.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At pantry area. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Small flying insects in side station 2
- Intermediate - Employee used handwash sink as a dump sink. At side station 1 **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored in dirty rack. At storage room. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. At bar
- Basic - Floor soiled/has accumulation of debris. At out side chemical storage unit, under racks. **Repeat Violation**
- Basic - Food debris on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash. At bar, next to hand sink.
- Basic - In-use tongs stored on cooler door handle between uses. At cook line. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At cook line cooler, inside green beans. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Coming from faucet attached to hand sink and under hand sink. At sink located in service station and dish room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In saute cooler. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In produce cooler and pantry cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At chicken station. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At sink located in chicken station. Water temperature is at 77 F? Engineer repair sink, water temperature is at 112F? **Corrected On-Site**
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2/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located in dish machine area. Water temperature is 80 Degree F.
- Observed build-up of debris on shelves located in dry storage area.
- Observed build-up of syrup under speed rail. At bar. Repeat Violation.
- Observed debris accumulated on floor. At inside chemical storage area. Under shelves.
- Observed debris accumulated on floor. At outside chemical storage. Under shelves and racks.
- Observed single-service articles improperly stored. Straws stored by package of chlorine sanitizer. At bar. Corrected On Site. Straws were removed.
- Observed slimy/mold-like build-up on drain pipes. At bar.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable causing standing water. At bar under dump sink.
- Observed build-up of syrup and debris under hand wash sink. At bar.
- Critical - Observed handwash sink used for purposes other than handwashing. Bartender using hand wash sink for washing blender. Corrected On Site. Bartender stopped using hand wash sink and used dump sink.
- Observed ice scoop with handle in contact with ice. At servers station. Corrected On Site. Chef removed scoop.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. Corrected On Site. Chef reheated water to over 135 F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Several open container containers of milk/dairy in walk in cooler held over 24 hours. Corrected On Site. Chef discarded all milk and dairy containers.
- Critical - Observed small flying insects in bar area. Under hand wash sink.
- Waste line missing at soda gun holster. At bar.
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1/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At hand wash sink located in production kitchen. In room next to chemical storage. Corrected On Site. Chef provided towels.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Critical - Sanitizing temperature
- Critical - Sanitizing temperature
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical - Water source safe, hot and cold under pressure
- Critical - Water source safe, hot and cold under pressure
- Critical - Water source safe, hot and cold under pressure
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Original container: properly labeled, date marking
- Plumbing installed and maintained
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner.Frozen reduced oxygen packaged tuna label states thaw under refrigeration and puncture before thawing. Observed thawed tuna at prearation at still in packaging with no punctures made in packaging .
- Critical. Fruits/vegetables not washed prior to preparation.Mushrooms and celery at prearation area. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES. Corrected On Site.
- Observed employee with no hair restraint.Male and some female servers that ladel soup and portion macaroni cheese discussed requirements with chef.
- Observed nonfood-contact equipment in poor repair, icecream chest freezer gasket missing and in disrepair.Engineering contacted.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.Paper towels soaked in sanitizer . Corrected On Site.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed herbs above ready to eat foods at walk in cooler, unwashed fruits above mashed potatoes .
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Tongs stored in ceasar salad at reach in cooler, Chef volutarily discarded salad. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Unwrapped straws ontop of bar area for customers.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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