- Critical - Hand wash sink lacking proper hand drying provisions....behind bar
- Critical - Handwashing cleanser lacking at handwashing lavatory....behind bar
- Lights missing the proper shield, sleeve coatings or covers....end caps missing
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....top shelf of cook line pass thru
- Critical - Observed buildup of slime on soda dispensing nozzles....behind bar.
- Critical - Observed food-contact surfaces with grease and/or soil deposits....wait station shelves
- Critical - Vacuum breaker mising at hose bibb.....outside mop area.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times....kitchen hand sink blocked by mop bucket
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers....walk in cooler
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4/15/2011 | Routine - Food | Call Back - Complied |
- Faucet/handle missing at plumbing fixture....at 3 comp sink.
- Critical - Hand sink missing in food preparation room or area....behind bar. This violation must be corrected by : 04/12/11.
- Critical - Handwash sink not accessible for employee use at all times....kitchen hand sink blocked by mop bucket
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers....lights on cook line.
- Lights missing the proper shield, sleeve coatings or covers....walk in cooler
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/12/12.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees....mens room
- Critical - Observed buildup of slime in the interior of ice machine....on guard plate.
- Critical - Observed food stored on floor....bag of potatoes in walk in cooler
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food....eggs over fruits in walk in cooler
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2/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cut meats & cheeses in walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair....cook line reach in unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions....kitchen.
- Lights missing the proper shield, sleeve coatings or covers....kitchen light shields need end caps.
- Lights missing the proper shield, sleeve coatings or covers....dry goods storage area.
- Lights missing the proper shield, sleeve coatings or covers....in walk in cooler.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/19/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/19/10.
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8/19/2010 | Routine - Food | Warning Issued |
- Observed equipment in poor repair. Interior lining on main ice machine lid is falling apart.
- Critical. Hand sink missing in food preparation room or area. Handsink missing behind main bar. Re-install missing handsink or convert one of 4 compartment sinks to a handsink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected with self-closing doors. Side door of kitchen is not self closing.
- Lights missing the proper shield, sleeve coatings or covers. Walkin coole .
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Panel by bar area.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. Establishment has 60 days from date of opening to obtain valid food manager training. One certified food manager must be present when four or more employees are engaged in food preparation and/or service. f
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has 60 days from date of hire to complete approved food handler training. Go to WWW.myflorida.com/dnpr/hr for a list of training booklet providers.
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5/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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