- Basic - Ceiling tile in disrepair. **Repeat Violation**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3-comp sink
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
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2/4/2013 | Routine - Food | Administrative complaint recommended |
- Ceiling tiles missing.
- Observed unnecessary items on the premise.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. LESS THAN 4 HOURS
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.
- No plan review submitted and renovations in progress. Repeat Violation. This violation must be corrected by : 1/29/2012.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 51-16-1 No plan review submitted and renovations in progress. PLANS HAVE BEEN SUBMITTED BUT AWAITING APPROVAL
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11/29/2011 | Routine - Food | Warning Issued |
- No plan review submitted and renovations in progress. PLANS HAVE BEEN SUBMITTED BUT AWAITING APPROVAL
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed grease accumulated on kitchen floor.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 37-01-1 Ceiling tile missing.
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2/15/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.
- No plan review submitted and renovations in progress. Repeat Violation. This violation must be corrected by : 1/29/2012.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 51-16-1 No plan review submitted and renovations in progress. PLANS HAVE BEEN SUBMITTED BUT AWAITING APPROVAL
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11/29/2011 | Routine - Food | Warning Issued |
- Violation: 37-01-1 Ceiling tiles missing. Repeat Violation.
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 6/15/2011.
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11/15/2011 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. BATHROOM
- Critical - No conspicuously located thermometer in holding unit.
- No plan review submitted and renovations in progress. This violation must be corrected by : 6/15/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/15/2011.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.
- Observed unnecessary items on the premise. Repeat Violation.
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4/15/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. LESS THAN 4 HOURS
- Critical. No conspicuously located thermometer in holding unit. WARMER ON FRONT COUNTER
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment. KNIFE BLOCK
- Ceiling tile missing. Repeat Violation.
- Observed unnecessary items on the premise.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed buildup of slime in the interior of ice machine.
- Ceiling tile missing.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2009 | Food-Licensing Inspection | Warning Issued |
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