- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Food stored on floor. Popcorn under table. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Open dumpster lid.
- Basic - Well water testing report/documentation is not available upon request. Establishment has Public Drinking Water License permit # 6264879 exp. on 6/30/15. Well water testing report has been done and up to date, unable to access because form is locked in office.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Shortening **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling in kitchen **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Put in ice bath reached 42°f in 10 minutes **Corrected On-Site** **Warning** In 5/7/2014- 44°f put in ice bath
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
|
5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. Men and women **Warning**
- Basic - Bathroom door not self-closing. Men and women **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Shortening **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling in kitchen **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. Ice scoop broken **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above reach in cooler, chest freezer **Warning**
- Basic - Well water testing report/documentation is not available upon request. Received an emailed copy **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Put in ice bath reached 42°f in 10 minutes **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Put in ice bath reached 43°f in 10 minutes **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Put in ice bath reached 42°f in 10 minutes **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Outside mop sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Put all food in walk in cooler where kegs are **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Butter **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Container soaking in sink in kitchen **Warning**
- Intermediate - Manager lacking proof of food manager certification. THIS MUST BE CORRECTED BY: May 4, 2014 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
|
3/4/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both bathrooms
|
11/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both bathrooms
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: 10/20/13
|
10/25/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Floor tiles cracked, broken or in disrepair.kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both bathrooms
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: 10/20/13
- Intermediate - Spray bottle containing toxic substance not labeled. Dish soap
|
8/20/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/6/2013 | Complaint Full | Call Back - Complied |
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at hose bibb.
- High Priority - Water supply does not meet the requirements of a public water supply. **Warning**
- Intermediate - Failure to provide water system approval reports onsite. **Warning**
|
2/26/2013 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.rest rooms.
- Critical - Observed an uncovered electrical box. For reporting purposes only.outside rear kitchen door
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb.north side of building
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb.
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb.exterior of building .
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.menn's room
- Observed open dumpster lid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap under rear door
- Critical - Vacuum breaker mising at hose bibb.ne corner of buildiing near front
|
12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb.mop sink rear of building
|
10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed no child labor law poster.
- Observed open dumpster lid.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine filter
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb.
- Ceiling tile missing.
- Observed ceiling in disrepair.
- Walking or driving surfaces not maintained.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.by fryers
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb.mop sink rear of building
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door to kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door to dining room.
- Walking or driving surfaces not maintained.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.by fryers
|
7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reach-in door on walk-in
- Food-contact surface not smooth and easily cleanable.refrigerator racks rusted
- Observed open dumpster lid.
- Dumpster not on proper pad.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.table top fryers in use
- Critical. License expired within 30 days after expiration date.
|
2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk-in
- Critical. No conspicuously located thermometer in holding unit.reach-in
- Food-contact surface not smooth and easily cleanable.refrigerator racks rusted
- Observed single-service articles improperly stored. boxes not inverted Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.ladies room ,kitchen
- Observed open dumpster lid.
- Dumpster not on proper pad.
- Floors not maintained smooth and durable.plywood floor in walk-in
- Observed attached equipment soiled with accumulated dust.fan cover in walk-in
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.2 table top fryers
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/06/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/06/09.
|
10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 7/18/2008 | Routine - Food | Warning Issued |
| No report available. | 7/3/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about 301 Bar & Grill, 12464 N Us Hwy 301, Thonotosassa, FL »