- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Metal shelving rusting near food prep sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled. **Warning**
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11/03/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed dish racks stored on floor.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation**
- Basic - Soil residue build-up on outside of cooking equipment and handwash sink at entrance to cookline.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping tomatoes with barehands. Employee put on gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45, pasta salad 46°F, tomato sauce 46°F in upright reach in cooler next to ice machine. Reach in cooler turned down. **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tongs stored on floor faucet. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Observed container of scallops stored over box of lettuce in walk in cooler. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee working with food not changing gloves when changing tasks, touching door handle of walk in cooler and washing dishes with same gloves on then working with food again.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub brush stored inside handwash sink at cookline near three compartment sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dishwash/food prep area. Handwash sink next beer reach in cooler.
- Intermediate - No soap provided at handwash sink. Handwash sink in dishwash/food prep area. Handwash sink next beer reach in cooler.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of food debris inside steam table wells. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment throughout kitchen. **Warning**
- Basic - Clean equipment stored on floor. Observed dish racks and fryer baskets stored on floor. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tongs stored around floor faucet at cookline. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board across from stove. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open beverage on shelving above reach in cooler and cutting board across from stove. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Walls and food equipment soiled with accumulated food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin. **Warning**
- High Priority - Small flying insects in bar area and around soda machine. **Warning**
- Intermediate - Accumulation of old food debris and gray like substance on dish racks . **Warning**
- Intermediate - Food manager certification expired. Certification for John Browning expired 11/03/10. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill at cookline. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at end of cookline near three compartment sink used to store scrub brush. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No soap provided at handwash sink. Handwash sink near beer reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled next to three compartment sink at cookline. **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler in front of cookline with ambient temperature of 49 degrees F, and walk in cooler with ambient temperature of 46 degrees F.
- Critical - No conspicuously located thermometer in holding unit. Observed a broken thermometer inside reach in cooler in front of cookline. Observed no thermometer in reach in cooler near three compartment sink.
- No copy of latest inspection report.
- Observed cutting boards grooved/pitted and no longer cleanable in front of cookline.
- Observed equipment in poor repair. Observed reach in cooler in front of cookline with broken lids. Observed reach in cooler in front of three compartment sink with water at the bottom and broken lids.
- Observed nonfood-contact equipment in poor repair. Observed lids broken in reach in cooler in front of cookline and in front of three compartment sink. Water present at the bottom of reach in cooler near three compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See Stop Sale Order Form. Also, observed sour cheese with smoked salmon at 49 degrees F in reach in cooler. Corrected On Site: food moved to another reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed raw chicken, raw shrimps, raw flounder and raw scallops not covered and covered by rust (walk in cooler). See Stop Sale Order form.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rusty shelves inside walk in cooler with rust falling above not covered foods. See Stop Sale Order form.
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8/3/2012 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - cutting washed tomatoes for consumer. Corrected On Site.
- Observed ice scoop with handle in contact with ice - in beverage machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - for salad crutons.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - hushpuppy mix on cookline found at 51 F. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw ground beef stored above raw seafood in walk-in cooler. Corrected On Site. Repeat Violation.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Approved employee training provided, establishment working on record keeping of training.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - observed open beverage on cookline and over soup steam table. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw whole shell eggs stored over butter in walk-in cooler.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation - 2 cooks, 2 servers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment - Employee must be updated.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handling lettuce, tomatoes, onions and pickels to plate hamburger with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands -observed employee handle raw seafood change gloves without washing hands then go on to handling ready to eat food. Corrected On Site.
- Critical - Observed expired Food Manager Certification - Paul Browning expired on 11/16/04.
- Observed food debris and grease accumulated on kitchen floor, under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food - observed raw hamburger stored over coleslaw in walk-in cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/27/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces ,hamburg in walk in cooler
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed expired Food Manager Certification.john browning
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw whole shell eggs stored above raw seafood. On 3/29/10 callback observed raw whole shell eggs stored above large white buckets of sauce.
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands - must close water nossle with paper towel after washing hands. Corrected On Site. On 3/29/10 callback observed employee improperly washing hands - failed to use hot water to wash hands and did not close water Nossle with paper towels after washing hands.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing - storing hose and kitchen scale. On 3/29/10 callback observed handwash sink being used to dispose consumers old drinks.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease - fryer bottom legs. On 3/29/10 callback observed attached equipment soiled with accumulated grease - fryer bottom legs. Grease comes off when scrubbed with spoon.
- Critical. Violation: 41B-03-1 Observed 2 unlabeled spray bottle - above 3 comp. sink. On 3/29/10 callback observed 3 spray Bottles under 3 comp. sink with no label.
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3/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented cans - 105oz. Marinara sauce can. Waiting to be picked up by distributor.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - cheese in reach-in cooler.
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Working containers of food removed from original container not identified by common name - large white bucket in front of 3 comp. sink.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - hushpuppy dough on cookline found at 62 F Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw whole shell eggs stored above raw seafood.
- Critical. Observed food stored on floor - box of cream cheese on walk-in cooler floor.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee cutting washed lettuce with bare hands in prep. sink, employee handled raw shrimp in cookline, employee handled sliced cheese to put in grits with bare hands. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands - observed employee handled raw shrimp then handle lettuce and lemons. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - dishwasher must wash hands after handling dirt dishes and before putting clean dishes away. Corrected On Site.
- Critical. Observed employee improperly washing hands - must close water nossle with paper towel after washing hands. Corrected On Site.
- Critical. Observed employee wash hands with no soap - after handling consumer's dirty glasses.
- Observed gaskets/seals on cold holding unit in poor repair - reach-in cooler across from fryers.
- Critical. Observed buildup of slime in the interior of ice machine - ice machine door and gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles - server soda machine.
- Critical. Handwash sink not accessible for employee use at all times - blocket by grase filter.
- Critical. Observed handwash sink used for purposes other than handwashing - storing hose and kitchen scale.
- Observed attached equipment soiled with accumulated food debris - refigerator across from stove used for dry storage soiled inside and on doors. unused oven stove.
- Observed attached equipment soiled with accumulated grease - fryer bottom legs.
- Critical. Observed toxic item stored by utensils - all purpose cleaner stored by clean blender and above 3 comp. sink/ cutting prep. area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - chlorine in sanitizing bucket found at 200+ppm should be between 50-100ppm.
- Critical. Observed 2 unlabeled spray bottle - above 3 comp. sink.
- Critical. Observed expired Food Manager Certification.
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1/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-12-1 Observed food stored in undrained ice--raw fish stored in undrained ice in walk-in cooler. Repeat Violation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--salsa in reach-in cooler at wait station. Corrected On Site.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--cookline.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices--interior of microwave at end of cookline nearest handwash sink rusting.
- Violation: 23-03-1 Observed build-up of grease on outside of cooking equipment at cookline
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on top of dishmachine and chemical containers.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--tong stored on oven door handles.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at mop sink.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at mop sink.
- Critical. Violation: 30-02-1 Vacuum breaker missing at outside hose bibb.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing--handwash sink at cookline used to store scale. Corrected On Site.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions--dishwash area. Corrected On Site.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment--under and behind fryers.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 48-06-2 Observed a gas appliance without proper venting. For reporting purposes only.
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7/21/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--Gumbo soup 64F in walk-in date marked 7/16/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--milk 68F, dressings 58F, and Butter 64F in reach-in coolers atbwait station
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--seafood 70F in reach-in cooler at cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sauce 55F, coleslaw 55F, and fish 45F in walk-in cooler.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--reach-in coolers at wait station
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--reach-in coolers at cookline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--walk-in cooler
- Critical. Observed food stored in undrained ice--raw fish stored in undrained ice in walk-in cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--salsa in reach-in cooler at wait station. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--cookline.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices--interior of microwave at end of cookline nearest handwash sink rusting.
- Observed build-up of grease on outside of cooking equipment at cookline
- Observed build-up of food debris, dust or dirt on top of dishmachine and chemical containers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--tong stored on oven door handles.
- Critical. Cold water not provided/shut off at mop sink.
- Critical. Hot water not provided/shut off at mop sink.
- Critical. Vacuum breaker missing at outside hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at cookline used to store scale. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions--dishwash area. Corrected On Site.
- Observed grease accumulated under cooking equipment--under and behind fryers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.
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7/17/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Call Back - Complied |
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